Reviewed: Sep. 3, 2005

My family liked this but it was a little salty.. I don't know if it was they soup or what. My husband liked taking the leftovers for lunch.

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IANSMUM

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Reviewed: Mar. 14, 2005

My family did not care for this recipe. The onion flavor was overpowering. I would suggest the onion soup mix be cut in half.

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SUSIER57

Cooking Level: Expert

Home Town: North Tonawanda, New York, USA

Living In: Belmont, Michigan, USA

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Reviewed: Mar. 13, 2005

This was wonderful!! It was easy and tasty, and i had all of the ingredients at home already.

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MARYANNBEARD

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Reviewed: Feb. 19, 2005

My husband loves pork chops and I hate them. This recipe was actually a great way to make the both of us happy. The pork chops were tender and the rice was amazing!

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LADYLION105

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jan. 25, 2005

Tasty, moist, & quick to prepare. I baked mine for two hours, didn't dry out, made chops extra tender. Used brown rice. Yummy.

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SHEILAB413

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Reviewed: Aug. 29, 2004

I think this recipe is better when boneless pork chops are used. Otherwise, great alternative to chicken or beef.

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ALLIE101

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Reviewed: Aug. 3, 2004

Very good and tastey, but it came out very, very soupy and wet I had to cook much longer than the recipe said because I was trying to "dry it up" some, but it didn't and then the chops were just dry. I will try again with less water though beacuse we all still liked the taste of it.

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ALIXOXO

Cooking Level: Beginning

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Reviewed: Mar. 26, 2004

I tried using brown rice in this recipe so I ended up having to cook way longer. I thought it was kind of a disaster but my family liked it a lot.

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ANDREA-LEE

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Reviewed: Jan. 12, 2004

This recipe was very yummy and super easy! Only thing I would watch...which I caught on the first attempt at this...check the rice after a while in the oven and you might have to 'lift' with a fork or spoon to have the sauce get down to the rice/bottom of baking dish. Even my hubby and son loved the cooked onions since they get so soft and add great flavor to the whole casserole!

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CHIEFCOOKJULIE

Cooking Level: Intermediate

Living In: Midway City, California, USA

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Reviewed: Feb. 13, 2003

Pretty easy meal to prepare. Tasted better than I thought it would.

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SHALLEE

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Reviewed: Nov. 21, 2002

I liked it, husband didn't, next time I will use less liquid, it turned out really wet and gloppy, later, it was like risotto, but I think with less liquid it would be better. I didn't put in the peppers and onion, but put in frozen green beans and carrots. I would try to sneak it into rotation again. The rice tasted really good. A.

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CUTIEAKC

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada

Living In: Winchester, Ontario, Canada

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Reviewed: Sep. 16, 2002

This recipe was just great! This was a last minute dinner and I only had 1 can of soup on hand. So, I just used one can of soup plus 2 cans of water and it still came out really yummy. I will definitely make this again and next time I will try it with both cans of soup.

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STEPHIEWALKER

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Wichita Falls, Texas, USA

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Reviewed: Jun. 24, 2002

Loved it! Very easy and quick to make and the taste so good! The rice was creamy and the pork came out real tender!

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DCUMMINGS2

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Reviewed: Mar. 1, 2002

My whole family loved it!! It was qick & easy. I sprinkled some of the dry onion soup mix on the pork chops and poured some of the mushroom mixture over them. I also added fresh mushrooms. The peppers added GREAT flavor AND SMELLED WONDERFUL!!

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