Reviewed: Sep. 23, 2009

Delicious!!!! I whisked together the mushroom soup (1 can only), water (1 can) and soup mix and poured over the rice and chops. I left out the peppers but added 1/2 bag of frozen green peas to the rice. I put some of the thinly sliced the onion on top of chops. Can't wait to make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wahlmark1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2009

soooo easy to make and tasted great

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cayce

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2009

BOY HOWDY is this the WAY to bake porkchops baaby! My family absolutely flipped over the seasonings of this yummy casserole. I did flip the chops over half way thru baking them. And you want to make sure and fork the rice a bit when doing so in order for the soup mix to get down in there real good. mmm'MMM GOOD!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BRAD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2008

this was a very easy dish to prepare. i didn't have the onion soup mix,so it turn out a little bland, but will give it another try.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pennycandy

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2007

Easy to make, but VERY short on flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laura

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2007

Loved it. I did some different things though. I added a red bell pepper for more color, plus the green bell pepper and instead of slicing it, I diced them into 1 inch pieces. I sauted them along with the onion rings, then using the same pan, seared each pork chop to hold in moisture. I added all the wet ingrediant's with eachother then poured over the rice. I then topped it with my sauted veggies, covered & cooked in the oven for 30 minutes before adding the pork chops. I left it uncovered & cooked for another 45 minutes. Turned out perfect and delicious. I will definately make this again.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

MrsBillyJack

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2007

Easy and good enough for a weeknight meal. UPDATE (a few months later): I made this again, and I did not care for it. I will not make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah B

Cooking Level: Intermediate

Home Town: Mckinney, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2007

After one hour in the oven the rice was totally uncooked as none of the soup mixture made it to the bottom. I had to remove the chops and stir everything, and put the chops back on top for another half hour. The end result was a hideous gray lumpy mess and the chops were dry as heck. The onion soup mix did not dissolve as expected either and those bites were hard to choke down. The rest of it did have a nice flavor but due to it's ugliness who wanted to bother. It was worth a shot but nobody liked it over here...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JAYZGURL77

Home Town: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2007

excellent. I used brown rice, just cook about 10 minutes longer.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

marie d

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2007

I am not an experienced cook, so I followed the recipe to a T. The boneless chops I used were wonderful, but the rice was soupy to the point of unusable. It did not absorb the liquid well. liked it enough that I will try again and this time mix the rice and mushroom soup mixture together before baking, and probably stir it half way through.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Patrick M.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2006

I like onion, but this was a bit much. The rice was yummy, but next time I'd skip the onion rings & pepper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julie62

Cooking Level: Expert

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2006

I left out the green peppers and instead, added fresh sliced mushrooms. Also used brown rice istead of white rice. Was a bit soupy and had to bake about an hour and a half. Would recommend cutting back the water and maybe not adding the porkchops until 30 minutes in so they don't overbake.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

NELLCHICHI

Cooking Level: Beginning

Home Town: Ashley, North Dakota, USA

Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2006

Easy and tasty. I mix the rice right in with the soup and I always add a little cream cheese/sour cream or even mayo to add a little creaminess to the sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cafholland

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2006

I personally omit the green peppers (as I can't have them) and dice 1/2 an onion and a couple shallots into the soup mixture. It's an incredibly easy meal and takes next to no time to throw together. Perfect for those nights you have to work late.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RALYIN

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2006

This recipe is wonderful. My family loves it. We will definitely have this again. I used 1 can of cream of mushroom soup and 1 can of cream of celery and it was terrific.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

suzy3031

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2006

I made this recipe twice, and both times the chops came out dry and tough. The rice mixture is delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PALMERBV

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2006

I was cooking for one tonite (me!), had 2 boneless chops and wanted something quick, easy, and tasty! This was it! I didn't have any bell pepper and I thought the onion from the onion soup mix would be plenty, so I just used the rice, soup mix, and golden mushroom soup instead of the cream of mushroom, and it came out very good. The chops didn't really absorb any of the onion flavor, so I cut one up small and mixed it with the rice and really enjoyed it. And I've got lunch for tomorrow. I'll make this again. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gatormaw

Cooking Level: Intermediate

Home Town: Berkley, Michigan, USA

Living In: Arnaudville, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2006

This was a very good recipe. I did use a little less water and added a dash of red cooking wine to the soup. I also did what was suggested and added a layer of mushrooms with the onion and peppers. I also cooked it about 15 minutes longer just to have the rice a little more dry. It was quick, easy and delicious. I have leftover rice and will warm that up with chicken. Thanks for a great way to do pork chops.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JOANN74

Home Town: Bloomington, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2005

I prepared the recipe as per instructions and the rice came out soupy and the onion soup mix too overpowering. The pork chops came out tender. I don't I will prepare it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LUVSVIOLET

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2005

An excellent dish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RRTOOMBS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pork Chop Casserole III

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!