Reviewed: Aug. 21, 2011

OMG This makes the pork chops so tender...we like spicy food so the only difference I made was substitute a can of Rotel tomatoes for the water...YUMMY

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Reviewer:

evonnecpa

Reviewed: Apr. 19, 2011

I really wanted to like this...it smelled delicious. However, the taste was so-so and it was very soupy and mushy. Maybe just not to my liking.

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Reviewer:

Nandy245

Reviewed: Apr. 18, 2011

Overall this recipe was fast, easy and with a few adjustments very tastey. I used golden mushroom soup instead of cream of mushroom soup, and I used good seasons garlic and herb powder salad dressing instead of the onion soup mix. I mixed the rice, soup, water, a little pepper and 1/2 of the garlic and herb powder together. Then I mixed the other 1/2 of the garlic and herb powder, a little salt and pepper and oregano together and set that aside. I sprayed the baking dish with non-stick spray, poured in the liquid/rice mixture, coated the pork chops with the dry seasoning that I mixed together, then topped it all with french fried onions. I cooked it for about 1 hr 15 min and boy was it good!

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Reviewer:

donnajs

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Reviewed: Dec. 16, 2010

I made this because I could put it in the oven and pretty much let it go. Wonderful surprise! The rice is so good! I think that next time I will brown the pork chops...and as another reviewer said..you have to check it about halfway through and " lift " the rice. All in all... a great weeknight meal with little fuss.

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Reviewer:

angela deese

Reviewed: Nov. 5, 2010

I am not quite sure what happened here. My rice took a lot longer then an hour to cook and when it did absorb all of the liquid, my chops were over done and the rice wasnt the texture I was hoping for. It had a good flavor though. Not sure if I will make this again

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Reviewer:

Lindsey

Cooking Level: Intermediate

Home Town: Streamwood, Illinois, USA

Reviewed: Oct. 5, 2010

Disappointing. By the time liquid was absorbed the meat was way overdone. Also somewhat of a bland flavor. Wouldn't make again.

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Reviewer:

Jan

Cooking Level: Intermediate

Reviewed: Oct. 4, 2010

WOW! I made my version a little fancier...I chopped mushrooms, red, green and orange peppers, 1/2 yellow onion, celery and a bit of garlc. I used a pork roast instead and seasoned it, then seared it all over. Removed roast and chucked in veggies to sautee. Then I mixed 2 cans of mushroom soup, 1 pgk of roasted garlic and onion soup mix, 1 cup of water and 1 cup of milk. Poured it over roast, rice and veggies. I cooked mine for an hour and a half, stirring every 20 minutes or so. Absolutely AMAZING and easy!!

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Reviewer:

Johnnycakes

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Jul. 22, 2010

It was easy to make and everyone in my family enjoyed it.

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Reviewer:

justshelly

Cooking Level: Intermediate

Living In: Marietta, Georgia, USA

Reviewed: Jul. 17, 2010

The flavor is excellent, but due to my overcooking (husband wasn't ready to eat) the meat itself was tough. I will try again with better cooking!

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Reviewer:

SuzyQ

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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Orange, California, USA

Reviewed: Mar. 23, 2010

Very Easy to make yet the flavor was just not there. Also VERY ugly on the plate. (I added chopped green onions on top JUST so it would look better)The only one of my kids to eat this was my teenager but he will eat just about anything. My rice cooked perfectly as did my pork chops so no complaints there. I will use this basic idea again but revamp the ingredients for more taste.

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