Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Pork Chop Casserole II
Apple Pork Chop Casserole
Cheesy Pork Chop Casserole
Pork Chop Potato Casserole
Easy Pork Chop Casserole
MORE
Top Related Articles
Cooking Questions: Pork
Making Slow Cooker Pulled Pork (Video)
Grilling Times for Pork
Making a Breakfast Casserole (Video)
For Juiciness, Saute Meat
Budget-Friendly Recipes for Ground Beef
Freezing Foods: A Real Time-Saver
Dinner in an Instant
Roasting Meat
Topping and Baking Pizza
Related Collections
Canned Cream of Mushroom Soup
Canned Soup and Stock
Canned Food Recipes
Casserole - Rice
Main Dish Steaks and Chops - Pork Chops
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Top Deals
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Been to the NEW Allrecipes UK | Ireland?
Discover the advantages!
Where do you want to go?
allrecipes.com
allrecipes.co.uk
Cancel and don’t ask me again about this site
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Pork Chop Casserole III
SUBMITTED BY:
FRZZLD_1
PHOTO BY:
LILMCD5
"Creamy rice and vegetable pork dish, quick to prepare and sure to please. There are an unlimited number of variations on this, and leftover rice can serve as a side dish later in the week!"
RECIPE RATING:
Read Reviews
(34)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
1 Hr
READY IN
1 Hr 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup uncooked white rice
1 (1 ounce) package dry onion soup mix
2 (10.75 ounce) cans condensed cream of mushroom soup
2 1/2 cups water
1 green bell pepper, sliced in rings
1 onion, sliced into rings
5 pork chops
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Spread rice in the bottom of a 9x13 inch baking dish. Sprinkle contents of dried onion soup mix over rice. Mix mushroom soup with water, and pour over rice. Arrange the bell pepper and onion slices over soup and rice mixture. Place pork chops on top of pepper and onions. Cover the dish with a lid or aluminum foil.
Bake for 1 hour in the preheated oven, until pork chops are very tender, and rice is fully cooked.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 14, 2004 by
CHIEFCOOKJULIE
X
Full Review
CHIEFCOOKJULIE
Jan. 14, 2004
This recipe was very yummy and super easy! Only thing I would watch...which I caught on the first attempt at this...check the rice after a while in the oven and you might have to 'lift' with a fork or spoon to have the sauce get down to the rice/bottom of baking dish. Even my hubby and son loved the cooked onions since they get so soft and add great flavor to the whole casserole!
Was this review helpful?
[
YES
]
7 users found this review helpful
This recipe was very yummy and super easy! Only thing I would watch...which I caught on the...
MORE
MORE
Reviewed on Aug. 29, 2002 by LOUISE CANADA
X
Full Review
LOUISE CANADA
Aug. 29, 2002
I cut this recipe in half and made enough for two generous servings. It was very good and I'll make it again.
Was this review helpful?
[
YES
]
6 users found this review helpful
I cut this recipe in half and made enough for two generous servings. It was very good and...
MORE
MORE
Reviewed on Sep. 22, 2007 by MrsBillyJack
X
Full Review
MrsBillyJack
Sep. 22, 2007
Loved it. I did some different things though. I added a red bell pepper for more color, plus the green bell pepper and instead of slicing it, I diced them into 1 inch pieces. I sauted them along with the onion rings, then using the same pan, seared each pork chop to hold in moisture. I added all the wet ingrediant's with eachother then poured over the rice. I then topped it with my sauted veggies, covered & cooked in the oven for 30 minutes before adding the pork chops. I left it uncovered & cooked for another 45 minutes. Turned out perfect and delicious. I will definately make this again.
Was this review helpful?
[
YES
]
3 users found this review helpful
Loved it. I did some different things though. I added a red bell pepper for more color, plus...
MORE
MORE
Reviewed on Oct. 22, 2006 by
NELLCHICHI
X
Full Review
NELLCHICHI
Oct. 22, 2006
I left out the green peppers and instead, added fresh sliced mushrooms. Also used brown rice istead of white rice. Was a bit soupy and had to bake about an hour and a half. Would recommend cutting back the water and maybe not adding the porkchops until 30 minutes in so they don't overbake.
Was this review helpful?
[
YES
]
3 users found this review helpful
I left out the green peppers and instead, added fresh sliced mushrooms. Also used brown rice...
MORE
MORE
Reviewed on Jul. 21, 2003 by PUDGEJ
X
Full Review
PUDGEJ
Jul. 21, 2003
My whole family loved it!! It was qick & easy. I sprinkled some of the dry onion soup mix on the pork chops and poured some of the mushroom mixture over them. I also added fresh mushrooms. The peppers added GREAT flavor AND SMELLED WONDERFUL!!
Was this review helpful?
[
YES
]
3 users found this review helpful
My whole family loved it!! It was qick & easy. I sprinkled some of the dry onion soup mix on...
MORE
MORE
Reviewed on Jul. 21, 2003 by
CUTIEAKC
X
Full Review
CUTIEAKC
Jul. 21, 2003
I liked it, husband didn't, next time I will use less liquid, it turned out really wet and gloppy, later, it was like risotto, but I think with less liquid it would be better. I didn't put in the peppers and onion, but put in frozen green beans and carrots. I would try to sneak it into rotation again. The rice tasted really good. A.
Was this review helpful?
[
YES
]
3 users found this review helpful
I liked it, husband didn't, next time I will use less liquid, it turned out really wet and...
MORE
MORE
Reviewed on Jul. 6, 2008 by
pennycandy
X
Full Review
pennycandy
Jul. 6, 2008
this was a very easy dish to prepare. i didn't have the onion soup mix,so it turn out a little bland, but will give it another try.
Was this review helpful?
[
YES
]
2 users found this review helpful
this was a very easy dish to prepare. i didn't have the onion soup mix,so it turn out a little...
MORE
MORE
Reviewed on Feb. 23, 2007 by marie d
X
Full Review
marie d
Feb. 23, 2007
excellent. I used brown rice, just cook about 10 minutes longer.
Was this review helpful?
[
YES
]
2 users found this review helpful
excellent. I used brown rice, just cook about 10 minutes longer.
MORE
MORE
Reviewed on Apr. 17, 2006 by suzy3031
X
Full Review
suzy3031
Apr. 17, 2006
This recipe is wonderful. My family loves it. We will definitely have this again. I used 1 can of cream of mushroom soup and 1 can of cream of celery and it was terrific.