Pork Chop Casserole II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 13, 2008
Surprisingly yummy! Reminded me of green bean casserole, only more main-dish-y. And I'd never boiled pork before, but it was actually good n' tender that way! I'll definitely make this again.
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Reviewed: Apr. 14, 2007
Not sure if my additions even count as the same recipe but it turned out great. Don't you love it when you start a recipe only to find out that you don't have all of the ingredients? Well, the package of pork chos only resulted in two chops. I used a can of cubed chicken. I cubed the booiled pork so that it would match the chicken. I loved the pork pieces, my son loved the chicken. The topping is a keeper and tastes a lot like Shake & Bake. I will use it on a lot of casseroles.
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Cooking Level: Intermediate

Home Town: Weldon, Illinois, USA
Living In: Rockford, Illinois, USA

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Reviewed: Nov. 20, 2006
Absolutely loved it. I goofed and added regular salt and some salt free seasoning afterwards, but still good. I substituted peas for beans and my hubby scarfed every bit of it down. Definitely a must make again.
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Cooking Level: Intermediate

Home Town: Traverse City, Michigan, USA
Living In: Detroit, Michigan, USA

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Reviewed: Apr. 9, 2006
Very simple and tasty dish. A good dish to play with ingredients. My family wanted seconds.
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Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Sep. 18, 2005
Wonderful! Everyone loved it, even the mom who doesn't eat pork. I was very impressed with this dish. Next time I would add more cheese but that is just us!
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Displaying results 11-15 (of 15) reviews

 
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