This was a hit. I made it for my husband and my in-laws and they all really liked it. My mother-in-law is an excellent cook, by the way, so I take notice when she likes something. I followed the recipe almost exactly...my cans of cream of mushroom soup were already seasoned with roasted garlic and so I just left out the garlic powder. And I did drain the green beans...the recipe doesn't mention that part, which might be helpful for a new cook. Like another reviewer, I had never boiled pork before and it worked great. I used whole wheat rotini. All the different textures and tastes were great. Serving size above is listed as 5, I think it would serve at least 8. We had lots of leftovers. (My side dishes were honeyed carrots and kiwi fruit.) I froze some of the leftover casserole...we'll see how it does reheated. Picky little kids who don't like their foods mixed and sauced, like mine, might enjoy ingredients from this recipe set aside and kept separate for them: pasta, cheese, green beans, small pork bites, rice krispies. Then at least they are learning to eat the same foods the adults are.
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