Pork Chop Casserole II Recipe - Allrecipes.com

Pork Chop Casserole II

Recipe by  

"This is a simple and filling dish that's easy to prepare. Let the oven do all the work for you. I like to use spirals for the pasta."

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Ingredients Edit and Save

Original recipe makes 4 to 5 servings Change Servings
  • PREP

    20 mins
  • COOK

    1 hr

    1 hr 20 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Bring a medium pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Fill a large saucepan halfway with water and bring to a boil over high heat. Add the pork and boil for 7 to 10 minutes. While this is cooking, place the rice cereal squares, seasoned salt, garlic powder and onion powder in a resealable plastic bag and crush the cereal to crumbs; set aside.
  3. Place the pork, mushroom soup, green beans, mayonnaise, pasta and 1 cup of the cheese into a 9x13 inch baking dish. Mix this well, then cover with the remaining cheese. Top off with the crushed cereal mixture, covering everything completely.
  4. Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until heated throughout.
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Reviews More Reviews

Most Helpful Positive Review
Sep 18, 2005

Wonderful! Everyone loved it, even the mom who doesn't eat pork. I was very impressed with this dish. Next time I would add more cheese but that is just us!

Most Helpful Critical Review
Sep 03, 2009

this recipe is no good at all. it's very bland and had a weird taste. will not make again.


20 Ratings

Apr 15, 2009

This was a hit. I made it for my husband and my in-laws and they all really liked it. My mother-in-law is an excellent cook, by the way, so I take notice when she likes something. I followed the recipe almost exactly...my cans of cream of mushroom soup were already seasoned with roasted garlic and so I just left out the garlic powder. And I did drain the green beans...the recipe doesn't mention that part, which might be helpful for a new cook. Like another reviewer, I had never boiled pork before and it worked great. I used whole wheat rotini. All the different textures and tastes were great. Serving size above is listed as 5, I think it would serve at least 8. We had lots of leftovers. (My side dishes were honeyed carrots and kiwi fruit.) I froze some of the leftover casserole...we'll see how it does reheated. Picky little kids who don't like their foods mixed and sauced, like mine, might enjoy ingredients from this recipe set aside and kept separate for them: pasta, cheese, green beans, small pork bites, rice krispies. Then at least they are learning to eat the same foods the adults are.

Dec 07, 2009

I just made this for dinner tonight and have to say that I came back and added it to my recipe box! I normally make Caramel Apple Pork Chops whenever we have pork, but we were looking for something different this time. Since we were in a time crunch I had to make do with what I had on hand. My changes were: - Used a "family size" can of cream of chicken soup (26oz) and omitted the mayo. - Added a can of corn in place of the green beans - Only had 4 pork chops on hand - Used egg noodles instead of rotini but upped the amount to 2 cups The result was wonderfully bubbly, lightly crispy on top, and a little too salty for our tastes. I know pork is salty to begin with, but I think it was the cream of chicken that was the real culprit. Next time I'll cut the pork into even smaller pieces and increase the noodles to at least 3 cups. Adding some diced potatoes would add another dimension and combat the saltiness. I think this is a very versatile recipe that lets the user play with ingredients based on what's available. Thanks for sharing!

Apr 09, 2006

Very simple and tasty dish. A good dish to play with ingredients. My family wanted seconds.

Jul 09, 2009

This was a great recipe and really easy to make. The 1st time I made it, I followed the recipe exactly and it was good. The second time i made it, i used chicken and I topped it with stuffing mix b/c I didn't have any rice cereal. It turned out just as good. I also used fat free cheddar cheese and that worked out great too. If you have any leftovers you might need to add some extra soup or even some milk. It gets a little dry.

Apr 03, 2008

My family did not like this recipe at all, which is strange because they are quite adventurous when it comes to trying new things. The sauce made from the soup and mayo was too thick (if I ever made it again, which I have been requested NOT to do, I would add a little milk). The crunchy topping was interesting and a good idea, but I would cut back on the seasonings a bit as we found it to be too salty. Unfortunately, this recipe was a bust for us...we all ended up eating Cheerios for dinner instead.

Feb 13, 2008

Surprisingly yummy! Reminded me of green bean casserole, only more main-dish-y. And I'd never boiled pork before, but it was actually good n' tender that way! I'll definitely make this again.


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  • Calories
  • 935 kcal
  • 47%
  • Carbohydrates
  • 51.5 g
  • 17%
  • Cholesterol
  • 161 mg
  • 54%
  • Fat
  • 58.2 g
  • 90%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 51.1 g
  • 102%
  • Sodium
  • 2274 mg
  • 91%

* Percent Daily Values are based on a 2,000 calorie diet.

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