Allrecipes home
bookmark
 

Pork Chop Casserole II

SUBMITTED BY: Crystal Hatfield

"This is a simple and filling dish that's easy to prepare. Let the oven do all the work for you. I like to use spirals for the pasta."
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups uncooked rotini pasta
  • 5 (1 1/2 inch thick) boneless pork chops, cut into bite size pieces
  • 1 1/2 cups crispy rice cereal
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (15 ounce) cans green beans
  • 1/2 cup mayonnaise
  • 2 cups shredded Cheddar cheese, divided

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a medium pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Fill a large saucepan halfway with water and bring to a boil over high heat. Add the pork and boil for 7 to 10 minutes. While this is cooking, place the rice cereal squares, seasoned salt, garlic powder and onion powder in a resealable plastic bag and crush the cereal to crumbs; set aside.
  3. Place the pork, mushroom soup, green beans, mayonnaise, pasta and 1 cup of the cheese into a 9x13 inch baking dish. Mix this well, then cover with the remaining cheese. Top off with the crushed cereal mixture, covering everything completely.
  4. Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until heated throughout.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2005 by wjc20stu10
Wonderful! Everyone loved it, even the mom who doesn't eat pork. I was very impressed with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by Benjamin
Very simple and tasty dish. A good dish to play with ingredients. My family wanted seconds. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by konashellby
Absolutely loved it. I goofed and added regular salt and some salt free seasoning afterwards,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by athenaLV
My family did not like this recipe at all, which is strange because they are quite adventurous... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by Heidi
Surprisingly yummy! Reminded me of green bean casserole, only more main-dish-y. And I'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by Brian E
Not sure if my additions even count as the same recipe but it turned out great. Don't you... MORE


 
www.allrecipes.com
ADVERTISEMENT
Nutritional Information
Pork Chop Casserole II

Servings Per Recipe: 5

Amount Per Serving

Calories: 805

  • Total Fat: 50.3g
  • Cholesterol: 129mg
  • Sodium: 1867mg
  • Total Carbs: 46.9g
  •     Dietary Fiber: 3.3g
  • Protein: 41.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?