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Pork Chop Casserole II

By: Crystal Hatfield  
"This is a simple and filling dish that's easy to prepare. Let the oven do all the work for you. I like to use spirals for the pasta."

Rating: This weblink has been rated 16 times with an average star rating of 3.8 Read Reviews (12)

Rate/Review | 659 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 to 5 servings
 

Ingredients

  • 1 1/2 cups uncooked rotini pasta
  • 5 (1 1/2 inch thick) boneless pork chops, cut into bite size pieces
  • 1 1/2 cups crispy rice cereal
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (15 ounce) cans green beans
  • 1/2 cup mayonnaise
  • 2 cups shredded Cheddar cheese, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a medium pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Fill a large saucepan halfway with water and bring to a boil over high heat. Add the pork and boil for 7 to 10 minutes. While this is cooking, place the rice cereal squares, seasoned salt, garlic powder and onion powder in a resealable plastic bag and crush the cereal to crumbs; set aside.
  3. Place the pork, mushroom soup, green beans, mayonnaise, pasta and 1 cup of the cheese into a 9x13 inch baking dish. Mix this well, then cover with the remaining cheese. Top off with the crushed cereal mixture, covering everything completely.
  4. Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until heated throughout.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 805 | Total Fat: 50.3g | Cholesterol: 129mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2005 by wjc20stu10 
Wonderful! Everyone loved it, even the mom who doesn't eat pork. I was very impressed with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by Benjamin 
Very simple and tasty dish. A good dish to play with ingredients. My family wanted seconds. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by AmyLLo 
This was a hit. I made it for my husband and my in-laws and they all really liked it. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by konashellby 
Absolutely loved it. I goofed and added regular salt and some salt free seasoning afterwards,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by benvanessa 
this recipe is no good at all. it's very bland and had a weird taste. will not make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by SmitY1910 
This dish was a different way to serve pork which is just what we were looking for. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by robin_luvs _to _cook_barrie,on 
the receipe was a great starting point. i added frozen corn and peas. also used french style... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by kimberlyrs 
This was a great recipe and really easy to make. The 1st time I made it, I followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by Lori 
Easy and yummy. Not too much work, and the hubby loved it MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by athenaLV 
My family did not like this recipe at all, which is strange because they are quite adventurous... MORE

 
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