Reviewed: Aug. 6, 2000

I really did enjoy this quick meal, and I even had some cornbread and corn on the cob to go with it, which made it even better. I will definitely be fixing this again.

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MS RHONDA

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Reviewed: Jun. 26, 2000

This was very easy to prepare--I only had 1 env of onion soup mix, so also used 1 beefy-onion soup. Turned out fine.

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KATHLEEEEN4

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Reviewed: May 31, 2000

I really wasn't too thrilled with this recipe. The pork chops were tender, but not particularly flavorful. The rice was just okay. Very easy to make though.

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ETHELMAN

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Reviewed: May 30, 2000

This would be improved by using regular rice rather than minute rice -- it has a much better texture, and the recipe calls for cooking it an hour anyway. I also substituted beef broth for the water, which adds a lot of flavor.

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LINDAJ

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Reviewed: Apr. 10, 2000

I used 1 cup of regular rice, pork cubes,and fresh mushrooms.I increased the heat to 375 for the hour. The flavour was intense and very satisfying.This may not be a feast for the eyes but for speed and taste it is well worth that loss.

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