Reviewed: Aug. 12, 2007

Easy recipe, next time we'll brown the chops quickly before we add them, just for some color. I also used regular long grain rice with a 1/4 cup more water and the rice came out just fine. We put the chops down first than added everything on top of them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs Neel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2006

My husband and I both enjoyed this casserole. I left out the mushrooms and did not add salt and pepper before cooking. It turned out plenty salty from the soup without adding any more salt. I served it with a side of peas.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2006

We didn't love this recipe. The rice had too much of an onion flavor and needed somthing else. One thing I would have done differently is pan fry the pork chops first. I cooked it well over an hour.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amber

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2006

I was looking for a different pork chop recipe and this one caught my eye. I modified the ingredients since it was just my husband and I, using 1 1/2 cups water, half an envelope of onion soup mix, 1 cup rice, 1 can mushrooms, and two porkchops. WE both loved it, and can't believe how much flavor the onion soup and mushrooms gave the rice. Applesauce, and a salad finished off the meal just right. I'll be making this again that's for sure!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CAROUSEL58

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2006

I made this last night for dinner. I added frozen corn, frozen peas and 1 cup more water. Baking time stayed the same. It was REALLY good. Thanks for sharing!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bonnie M.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2006

I didn't care for this at all. Salty, yes, but also very, very bland. I don't know if my porkchops were too thick--I couldn't push them into the rice mixturre. After cooking they were a ghostly white--which I found unappetizing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DEIRDRES

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2005

I changed the recipie a bit. I use chicken broth instead of water, cream of celery soup & cream of mushroom soup in lieu of the canned mushrooms, regular rice instead of instant, only 1 packet of lipton onion soup mix, and no salt or pepper. I also used pork steak instead of pork chops. Very good! By the way, you will definitely want to brown the pork chops before cooking in the oven. If you don't they will have a grey color.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

LORINEWMS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2005

The rice was the best it was so flavorful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

A.Little

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2005

Sorry! This one did not go over at all in my house.Way to oniony & salty.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

EHAUGHEY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2005

Way too salty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHRISSY4585

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2005

I braised 4 chops with some onions, then used 1 package of soup mix, 2.5 cups of water with 1 cup regular condensed rice and it turned out pretty good. I would suggest 1.5 packages maybe. It had good flavor but could have used just a little bit more. The cook time was accurate. I made a little bit of grave to go on top since it needed a little livening but overall it was pretty good. I'll try it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EJHAYES

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2004

i brother in law went for seconds

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COMESTHEDAWN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2004

This dish had a tremendous onion/salty flavor. (the salty taste had to come from the dry onion soup mix because I did not add any extra salt, only pepper) I am a BIG fan of mushrooms, but did not even enjoy them in this dish because the onion flavor was too over powering.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BROWNSPIDER

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2004

The onion soup was a bit too onion-y for me but my husband enjoyed it. I used no-salt-added mushrooms, and I threw in some broccoli pieces too. The porkchops were very juicy and cooking time was perfect. I would try it again, perhaps with a different seasoning/soup mix.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NATALIERUTKOWSKI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2004

I made this in the crockpot and used instant brown rice. What a hit! My kids who don't usually touch their rice went back for seconds! My most finicky eater asked if I could make this recipe again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

WIFEFORLIFE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2004

Meat was tender, but not much flavor. Rice was just as bland. I added minced garlic, season salt, pepper, & only 1 pkg. of the soup mix. Maybe i should have added both. Will probably not make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PATIENCE98

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Bend, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2004

My boyfriend and I weren't overly enthused with this recipe. Since it was just the two of us, I scaled it down to 2 servings. I diced up a small onion and carmelized it with a little garlic salt and olive oil. Also I added an extra half cup rice and a little extra water. The pork wasn't tender at all (that's why we only gave it 3 stars). The rice, however, was much better that we thought it would be.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Donna

Cooking Level: Intermediate

Home Town: Monroe City, Missouri, USA

Living In: Hannibal, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2003

I basically cut the entire recipe in half. I browned 2 boneless loin chops before adding them in. I had fresh mushrooms, so I just threw them in instead of canned. I used 1/2 cup uncle ben's converted rice and same amount of water. My fiance hates onions, but didn't make a peep about them being in the recipe. He only asked if I had added any salt. I thought the saltiness was fine. The chops were dry. The hour was too long in the oven by maybe 10 minutes.

Was this review helpful? [ YES ]
1 user found this review helpful