Reviewed: Jul. 11, 2011

This was ok. If I decide to use it again, I will probably add cream of musroom soup also. My family didn't complain however, I found it somewhat bland. I think I will use chicken broth instead of water. Overall, it was quick but needs some tweaking.

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Reviewer:

ascudder1

Cooking Level: Expert

Reviewed: Jun. 9, 2010

I thought it was great. Great flavor and the rice was very tasty!

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Reviewer:

Erica_Farr

Cooking Level: Expert

Living In: Olean, New York, USA

Reviewed: Dec. 15, 2009

Needs more soup/water mixture - and a liitle salt

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Reviewer:

SuzyQ

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Orange, California, USA

Reviewed: Aug. 12, 2007

Easy recipe, next time we'll brown the chops quickly before we add them, just for some color. I also used regular long grain rice with a 1/4 cup more water and the rice came out just fine. We put the chops down first than added everything on top of them.

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Reviewer:

Mrs Neel

Reviewed: Sep. 29, 2006

My husband and I both enjoyed this casserole. I left out the mushrooms and did not add salt and pepper before cooking. It turned out plenty salty from the soup without adding any more salt. I served it with a side of peas.

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Reviewer:

Christine

Reviewed: Sep. 28, 2006

We didn't love this recipe. The rice had too much of an onion flavor and needed somthing else. One thing I would have done differently is pan fry the pork chops first. I cooked it well over an hour.

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Reviewer:

Amber

Cooking Level: Intermediate

Reviewed: Aug. 23, 2006

I was looking for a different pork chop recipe and this one caught my eye. I modified the ingredients since it was just my husband and I, using 1 1/2 cups water, half an envelope of onion soup mix, 1 cup rice, 1 can mushrooms, and two porkchops. WE both loved it, and can't believe how much flavor the onion soup and mushrooms gave the rice. Applesauce, and a salad finished off the meal just right. I'll be making this again that's for sure!

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Reviewer:

CAROUSEL58

Reviewed: Jun. 3, 2006

I made this last night for dinner. I added frozen corn, frozen peas and 1 cup more water. Baking time stayed the same. It was REALLY good. Thanks for sharing!!!!!

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Reviewer:

Bonnie M.

Reviewed: Feb. 1, 2006

I didn't care for this at all. Salty, yes, but also very, very bland. I don't know if my porkchops were too thick--I couldn't push them into the rice mixturre. After cooking they were a ghostly white--which I found unappetizing.

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Reviewer:

DEIRDRES

Cooking Level: Intermediate

Reviewed: Sep. 10, 2005

I changed the recipie a bit. I use chicken broth instead of water, cream of celery soup & cream of mushroom soup in lieu of the canned mushrooms, regular rice instead of instant, only 1 packet of lipton onion soup mix, and no salt or pepper. I also used pork steak instead of pork chops. Very good! By the way, you will definitely want to brown the pork chops before cooking in the oven. If you don't they will have a grey color.

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17 users found this review helpful