Pork Chop Casserole I Recipe - Allrecipes.com
Pork Chop Casserole I Recipe

Pork Chop Casserole I

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"A delicious one dish meal. It's hearty, satisfying and super easy to prepare."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium size bowl, mix dry onion soup mix and water until dissolved. Pour mixture into a 10x15 baking dish. Add rice and mushrooms and mix to distribute well. Salt and pepper to taste. Add pork chops in a single layer on mixture. Push pork chops down into mixture and make sure they are covered with it.
  3. Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour.
Kitchen-Friendly View


  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Reviews More Reviews

Most Helpful Positive Review
Nov 09, 2007

I changed the recipie a bit. I use chicken broth instead of water, cream of celery soup & cream of mushroom soup in lieu of the canned mushrooms, regular rice instead of instant, only 1 packet of lipton onion soup mix, and no salt or pepper. I also used pork steak instead of pork chops. Very good! By the way, you will definitely want to brown the pork chops before cooking in the oven. If you don't they will have a grey color.

Most Helpful Critical Review
May 08, 2003

this recipe was really easy to make. My husband liked it, but I do have to agree the instant rice does not have a great texture. I will keep this just for the easiness. Next time I would probably add some frozen peas to give it some color.. I also would not add any additional salt there is plenty in the soup mix.

Aug 22, 2003

These are the best chops I've ever made. I used regular white (not instant) rice and I think that made it much better. I also used only 1 pkg of the soup mix. We didn't even have to use knives they were so tender. And the flavor was great! I topped the whole thing with a garlic/herb spice blend before baking and that added even more taste.

Oct 17, 2003

I left out the mushrooms and this was still a hit. Pork chops came out nice and tender. The instant rice does come out a little different than long grain rice but it still tasted great.

Aug 23, 2006

I was looking for a different pork chop recipe and this one caught my eye. I modified the ingredients since it was just my husband and I, using 1 1/2 cups water, half an envelope of onion soup mix, 1 cup rice, 1 can mushrooms, and two porkchops. WE both loved it, and can't believe how much flavor the onion soup and mushrooms gave the rice. Applesauce, and a salad finished off the meal just right. I'll be making this again that's for sure!

Jul 13, 2003

I use only 1 pkg on onion soup, layer sliced peppers, onions and tomatoes on top of rice before adding pork chops. Makes a delicious meal!!!

Dec 01, 2003

Great no-brainer recipe! Easy and delicious!

Aug 12, 2007

Easy recipe, next time we'll brown the chops quickly before we add them, just for some color. I also used regular long grain rice with a 1/4 cup more water and the rice came out just fine. We put the chops down first than added everything on top of them.


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  • Calories
  • 295 kcal
  • 15%
  • Carbohydrates
  • 33 g
  • 11%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 26.6 g
  • 53%
  • Sodium
  • 981 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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