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Pork Chop Casserole I

By: Peggy Smith  
"A delicious one dish meal. It's hearty, satisfying and super easy to prepare."

Rating: This weblink has been rated 64 times with an average star rating of 3.5 Read Reviews (47)

Rate/Review | 1,680 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (1 ounce) packages dry onion soup mix
  • 3 cups water
  • 2 cups instant rice
  • 1 (4.5 ounce) can mushrooms, drained
  • salt and pepper to taste
  • 6 (3/4 inch) thick pork chops

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium size bowl, mix dry onion soup mix and water until dissolved. Pour mixture into a 10x15 baking dish. Add rice and mushrooms and mix to distribute well. Salt and pepper to taste. Add pork chops in a single layer on mixture. Push pork chops down into mixture and make sure they are covered with it.
  3. Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 6.7g | Cholesterol: 58mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by MOLSON7 
this recipe was really easy to make. My husband liked it, but I do have to agree the instant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by NJSS2000 
I left out the mushrooms and this was still a hit. Pork chops came out nice and tender. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by JOFLO 
These are the best chops I've ever made. I used regular white (not instant) rice and I think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by LORINEWMS 
I changed the recipie a bit. I use chicken broth instead of water, cream of celery soup &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by Kyle Audette 
Great no-brainer recipe! Easy and delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by JOHNKARST 
I use only 1 pkg on onion soup, layer sliced peppers, onions and tomatoes on top of rice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by CAROUSEL58 
I was looking for a different pork chop recipe and this one caught my eye. I modified the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by Leanne 
I also used regular rice and one package soup mix. Also added thyme, and browned pork chops,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by EDELFRAU 
This dish was incredibly bland- no flavor at all. I even added fresh sauteed mushrooms and an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by MICHELLEIN10AC 
Very good and easy to fix. MORE

 
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