Pork Chop Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 2, 2014
No! It ends up soupy! Sorry I tried it!
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Reviewed: Apr. 18, 2014
Although I was skeptical about "baking" pork chops, the final result was delicious! I followed the recipe exactly and was not disappointed. In fact I used the same basic recipe with thick cut rib-eye steaks changing only the dry soup mix from onion to mushroom and adding a dash of Worcestershire sauce to the gravy. Again, a fabulous, tender result. Thank you for this great recipe.
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Cooking Level: Expert

Living In: Cripple Creek, Colorado, USA

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Reviewed: Feb. 22, 2014
This was good, only used 2 pork chops & fewer potatoes, put everything in a baking pan covered with foil. I cooked it for 2 hours because we really like our veggies soft.And I took everything out of the pan & added a few tablespoons of corn starch to the broth, put it back in the oven for a few more minutes and got a great thick gravy to cover everything.
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Reviewed: Dec. 28, 2013
Wonderful, easy recipe! Followed it exactly and my family enjoyed it. Thank you
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Cooking Level: Intermediate

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Reviewed: Dec. 26, 2013
So easy! I had 4 pork chops, so decreased other ingredients accordingly. Put everything in a 15x10 jelly roll pan that had 1 inch sides and covered with foil. Pork chops were tender and veggies cooked perfectly. With only one pan to clean, this is the answer to the roast pork dinner!
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