Recipe by lisascooking
"My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner."
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center-cut pork chops
Yukon Gold potatoes, peeled and quartered
1 (1 ounce) package
dry onion soup mix
salt and ground black pepper to taste
1 (14 ounce) can
Wonderful, easy recipe! Followed it exactly and my family enjoyed it. Thank you
I didn't have onion soup mix so I improvised with a vegetable soup mix. It was too soupy and bland. The next day I roasted the potatoes and carrots without any beef broth and it created a nice brown crust on the veggies which helped. Not a make again for me.
This was good, only used 2 pork chops & fewer potatoes, put everything in a baking pan covered with foil. I cooked it for 2 hours because we really like our veggies soft.And I took everything out of the pan & added a few tablespoons of corn starch to the broth, put it back in the oven for a few more minutes and got a great thick gravy to cover everything.
So easy! I had 4 pork chops, so decreased other ingredients accordingly. Put everything in a 15x10 jelly roll pan that had 1 inch sides and covered with foil. Pork chops were tender and veggies cooked perfectly. With only one pan to clean, this is the answer to the roast pork dinner!
This was great! I used baby honey gold potatoes, home made beef broth and organic onion soup mix in attempt to weed out chemicals/preservatives. One dirty pan, everybody happy. What could be better? The taste was great and the veggies were perfectly cooked. I will be making this again!
Although I was skeptical about "baking" pork chops, the final result was delicious! I followed the recipe exactly and was not disappointed. In fact I used the same basic recipe with thick cut rib-eye steaks changing only the dry soup mix from onion to mushroom and adding a dash of Worcestershire sauce to the gravy. Again, a fabulous, tender result. Thank you for this great recipe.
Yes this recipe is delicious
No! It ends up soupy! Sorry I tried it!
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chop Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 67
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