Pork Chop Casserole Recipe - Allrecipes.com
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Pork Chop Casserole

Recipe by  

"My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
  3. Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Kitchen-Friendly View
  • COOK 1 hr 20 mins
  • READY IN 1 hr 20 mins

Footnotes

  • Cook's Note:
  • Cook under broiler for the last 5 minutes for crunchier chops.
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Reviews More Reviews

Dec 28, 2013

Wonderful, easy recipe! Followed it exactly and my family enjoyed it. Thank you

 
Dec 26, 2013

So easy! I had 4 pork chops, so decreased other ingredients accordingly. Put everything in a 15x10 jelly roll pan that had 1 inch sides and covered with foil. Pork chops were tender and veggies cooked perfectly. With only one pan to clean, this is the answer to the roast pork dinner!

 

5 Ratings

Apr 18, 2014

Although I was skeptical about "baking" pork chops, the final result was delicious! I followed the recipe exactly and was not disappointed. In fact I used the same basic recipe with thick cut rib-eye steaks changing only the dry soup mix from onion to mushroom and adding a dash of Worcestershire sauce to the gravy. Again, a fabulous, tender result. Thank you for this great recipe.

 
May 21, 2014

No! It ends up soupy! Sorry I tried it!

 
Feb 22, 2014

This was good, only used 2 pork chops & fewer potatoes, put everything in a baking pan covered with foil. I cooked it for 2 hours because we really like our veggies soft.And I took everything out of the pan & added a few tablespoons of corn starch to the broth, put it back in the oven for a few more minutes and got a great thick gravy to cover everything.

 

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Nutrition

  • Calories
  • 333 kcal
  • 17%
  • Carbohydrates
  • 38.1 g
  • 12%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 28.4 g
  • 57%
  • Sodium
  • 795 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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