Pork Chop Casserole Recipe - Allrecipes.com
Pork Chop Casserole Recipe
  • READY IN ABOUT hrs

Pork Chop Casserole

Recipe by  

"My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • COOK

    1 hr 20 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
  3. Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Footnotes

  • Cook's Note:
  • Cook under broiler for the last 5 minutes for crunchier chops.
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Reviews More Reviews

Most Helpful Positive Review
Dec 28, 2013

Wonderful, easy recipe! Followed it exactly and my family enjoyed it. Thank you

 
Most Helpful Critical Review
Oct 06, 2014

I didn't have onion soup mix so I improvised with a vegetable soup mix. It was too soupy and bland. The next day I roasted the potatoes and carrots without any beef broth and it created a nice brown crust on the veggies which helped. Not a make again for me.

 

7 Ratings

Oct 02, 2014

This was great! I used baby honey gold potatoes, home made beef broth and organic onion soup mix in attempt to weed out chemicals/preservatives. One dirty pan, everybody happy. What could be better? The taste was great and the veggies were perfectly cooked. I will be making this again!

 
Apr 18, 2014

Although I was skeptical about "baking" pork chops, the final result was delicious! I followed the recipe exactly and was not disappointed. In fact I used the same basic recipe with thick cut rib-eye steaks changing only the dry soup mix from onion to mushroom and adding a dash of Worcestershire sauce to the gravy. Again, a fabulous, tender result. Thank you for this great recipe.

 
Dec 26, 2013

So easy! I had 4 pork chops, so decreased other ingredients accordingly. Put everything in a 15x10 jelly roll pan that had 1 inch sides and covered with foil. Pork chops were tender and veggies cooked perfectly. With only one pan to clean, this is the answer to the roast pork dinner!

 
Feb 22, 2014

This was good, only used 2 pork chops & fewer potatoes, put everything in a baking pan covered with foil. I cooked it for 2 hours because we really like our veggies soft.And I took everything out of the pan & added a few tablespoons of corn starch to the broth, put it back in the oven for a few more minutes and got a great thick gravy to cover everything.

 
May 21, 2014

No! It ends up soupy! Sorry I tried it!

 

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Nutrition

  • Calories
  • 333 kcal
  • 17%
  • Carbohydrates
  • 38.1 g
  • 12%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 28.4 g
  • 57%
  • Sodium
  • 795 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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