I made a real classic bonehead move with this recipe but happy to now report that it's a recipe that is foolproof! I jumped the gun and put the pork, rotel, salsa, chili powder, onions and water into the crock pot and THEN read the directions a little closer and saw the whole bag set up. OOPS. Since it was too late to undo, I just hoped for the best. I cooked on low for six hours, shredded the pork and put back into the sauce for a little longer. It was dynamite in soft tacos and on nachos. Using all that water made it a little watery and we had to drain quite a bit. But it was delicious once we did that. So the next time I made this, I did the same thing (skipped the bag). It's simple this way and I used just 3/4 c water. After doing this, I think you could probably skip the water altogether and use only the salsa and rotel. Like I said: foolproof recipe and excellent taste! My 10 year old son and his friend called them "the best tacos they'd EVER eaten."
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