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Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

The pork shoulder roast, sometimes labeled as Boston butt, is a rich and flavorful cut that becomes very tender as it cooks. This pulled pork is slow cooked and then simmered on the stove with salsa and tomatoes. Serve with warm tortillas or hard taco shells.

Photo by: inounvme Supporting Member (Click to learn more about Supporting Membership)

Posted: Nov. 1, 2009

   
 
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