Oh. My. Goodness! This is DELICIOUS! We had to stop ourselves from shoveling it into our mouths straight from the pot! I followed the recipe as it is and it was amazing! I said it was restaurant quality and my MIL said it was better than that. I did rinse the beans before I cooked them and picked out the bad ones. After the 5 hour mark, I increased the heat to high because our evening plans had changed. The pork was ready a couple of hours sooner and still incredibly tender. I saw another review with a complaint of too much salt, but we thought it was seasoned perfectly. We served it on tortillas with tomatoes, onions, jalapeños, shredded cheese, avocado, and sour cream. The next day I tried it on tortilla chips and the chips made it too salty, but it was perfect on flour tortillas. My husband tried it in a bowl and topped it with sour cream and he loved it that way, too. The recipe is easy to follow and it will feed a crowd. If I could give it 10 stars, I would!
Was this review helpful?
0 users found this review helpful
Oh. My. Goodness! This is DELICIOUS! We had to stop ourselves from shoveling it into our...