Reviewed: May 22, 2012

My husband went nuts over this dish. So easy to make too. I put in only 1 1/2 T of salt because of the salt comments and added it only after the pork was pulled so the beans would cook properly. Will definitely make again.

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Reviewer:

Marsia

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Cooking Level: Expert

Reviewed: May 18, 2012

Good flavor, I used the meat to make yummy nachos.

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Reviewer:

CAROLC80

Cooking Level: Intermediate

Home Town: Malvern, Ohio, USA

Living In: Dover, Ohio, USA

Reviewed: May 18, 2012

Delicious...even better the second and third day. We added some liquid smoke and some Chipotle hot sauce. Instead of chile's we used diced fresh poblano's. Will definitely make this again!

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Reviewer:

msgoot

Cooking Level: Expert

Reviewed: May 7, 2012

Yum! Yum! Yum! Made this as is and it was delicious!

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Reviewer:

Michael<3Sarah

Cooking Level: Beginning

Home Town: Sidney, Nebraska, USA

Living In: Pueblo West, Colorado, USA

Reviewed: Apr. 28, 2012

If I could rate this more than 5 stars I would!! I acutally did not use this meat rolled in a tortilla, but I used it for a nacho topping and it was great!! I just shredded the meat, placed it on top of nachos and used Gordos cheese dip (mild) on top of it all. My husband said that it reminded him of the shredded chicken nachos that our local Mexican resturant makes. SOOOO GOOD!! Thanks for sharing.

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Reviewer:

Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Apr. 20, 2012

This dish is a great slow cooker meal as it is quick to assemble and has a lot of flavor. Having said that, I was eating a chalupa thinking it was good, but I have other recipes for pork I like better when my husband said "This is really good". So, I'm keeping it! It did make a lot, so I made half a recipe, and I froze 3 quart bags of it for future meals. I'm always looking for more ways to serve pork. I couldn't find a 4 pound pork shoulder so I used a 2 pound pork loin roast. I do know it would have been much more flavorful with a pork shoulder though.

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Reviewer:

cookin'gal

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Syracuse, New York, USA

Reviewed: Apr. 16, 2012

have made a similar recipe for years from a friends mother. i have always just seasoned to taste. that said this is a great recipe and everyone loves it...always. serve on corn tortillas with cilantro, lime and chopped onion. this freezes well and is just outstanding!

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Reviewer:

iveyrow

Reviewed: Apr. 15, 2012

I doubled the beans in this recipe and I could've tripled them. I can't buy canned green chilies here and didn't have any frozen on hand, so I used canned red chilies. Delicious and so easy! My guests all took seconds.

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