This is absolutely delicious! We had plenty of leftovers and those were even more delicious! I served this with hard tostado shells which added a little crunch, with iceberg lettuce, cheese, tomatoes and sour cream on top. It was a hit all around. Don't be concerned about the dry pinto beans. With the chicken broth that I used, and the time in the slowe cooker they soften up and make a wonderful gravy just perfectly. Instead of all water I used a 32 oz package of chicken broth and enough water to cover the roast after that. I also used fresh garlic cloves, chopped. I didn't lift the cover after five hours because it looked like there was plenty of liquid in there and I wanted to keep the heat in. I would highly recommend this recipe.
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This is absolutely delicious! We had plenty of leftovers and those were even more delicious! I...