This recipe tasted great. I used chicken and peanuts instead of pork and cashews. Also, I didn't have sesame oil, so I used 1 tsp. veg. oil, 1 tsp. walnut oil, and 1tsp sesame seeds. When I poured the chicken and sauce in to the pan, they stuck to the bottom so I added about a cup of water. I would probably double the amount of soy sauce next time and still add water, because there didn't seem to be enough sauce. But what was there tasted great, the fresh ginger and green beans were wonderful with the chicken. Also, I opened a can of chicken broth and used the rest that didn't go in the recipe as part of the 'water' to cook the rice in. All together very nice flavor and appearance! Thanks!
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