Pork, Cashew, and Green Bean Stir-Fry Recipe - Allrecipes.com
Pork, Cashew, and Green Bean Stir-Fry Recipe

Pork, Cashew, and Green Bean Stir-Fry

Recipe by  

"Sweet, crunchy cashews and tender green beans are tossed together with lean, soy-marinated pork."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Combine the soy sauce and cornstarch in a medium bowl, and add pork, stirring to coat. Cover and chill.
  2. Place beans in a large saucepan of boiling water, and cook 5 minutes. Drain beans; plunge into ice water. Drain.
  3. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add ginger and garlic; saute 1 minute. Add pork mixture; stir-fry 1-1/2 minutes. Stir in green beans; stir-fry 1-1/2 minutes or until pork is done. Stir in broth; reduce heat, and simmer 2 minutes. Serve over rice; sprinkle with cashews.
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Footnotes

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.
  • CALORIES 349 (25% from fat); FAT 9.7g (sat 2.2g, mono 4.6g, poly 2.1g); PROTEIN 29.5g; CARB 34.5g; FIBER 3.3g; CHOL 74mg; IRON 4.1mg; SODIUM 463mg; CALC 73
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Reviews More Reviews

Most Helpful Positive Review
Sep 02, 2003

I've made this for company and they raved about it. It's so easy too - I substituted the frozen petite whole green beans and it works great. Also, I now double the garlic and ginger and it really adds a punch of flavor.

 
Most Helpful Critical Review
Jul 30, 2003

I was really surprised when I tasted this, it was soooooo bland! Even though I added a LOT of ginger andd garlic, more then what was called for. Good thing I had a bottle of stir fry sauce on hand, I added some of that to it, and it saved the dish. I didn't sprinkle the cashews on top as suggested, but stirred them into the stir fry last. After doing all that, it was good.

 

95 Ratings

Dec 21, 2003

As previous reviewers suggested, I added a bit more garlic and may add a pinch of red pepper flakes next time. I also added additional veggies. I liked the idea of marinating the pork while I chopped. Nice sauce, good flavor - will definitely make again. Easily fed family of 4 (includes 2 teenagers).

 
Jan 03, 2004

Very tasty! My husband and I don't like green beans so I substituted broccoli instead and it worked out just dandy. I also found the sauce to be a bit thin, but this isn't a problem unless you like thick stir fry sauce. Also, watch the sesame oil, it tends to burn quickly.

 
Aug 19, 2003

This was pretty good but I thought it could use some other veggies other than just green beans. It was a bit salty too even though I used the reduced sodium ingredients?!

 
Mar 07, 2003

The marinade was a little blah, but the combination of the meat and cashews was great. I used salted, since I couldn't find unsalted, but they were just fine.

 
Mar 07, 2003

This was tooo good. I used beef loin, instead of pork. So much flavor! Another winner!!!

 
Feb 17, 2005

This tasted WONDERFUL, but was pretty short on sauce. Like other reviewers I marinated the meat in the soy/cornstarch mixture all day, and the pork was tender and very tasty. We really enjoyed the texture of the pork and green beans together. I would just suggest to others to make more sauce--while the meat was tender, the dish overall was a bit dry when paired with rice.

 

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