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Pork Carnitas with Cilantro Tomatillo Sauce

By: Spice Islands®  
"Slow cooking blends the flavors."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 92 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound pork shoulder
  • 2 tablespoons olive oil
  • 1/4 cup chopped onions
  • 1/2 teaspoon Spice Islands® Garlic Powder
  • 1 tablespoon Spice Islands® Chili Powder
  • 1/4 teaspoon Spice Islands® Chipotle Chile Powder
  • 2 tomatillos, finely chopped
  • 1/2 cup finely chopped tomatoes
  • 1/4 cup coarsely chopped fresh cilantro
  • 4 corn tortillas

Directions

  1. Cut pork into 1 inch cubes; season with salt and pepper. Heat oil in large skillet or Dutch oven. Add pork, onions, garlic powder, chili powder and chipotle chile powder; saute 3 to 5 minutes to brown the meat.
  2. Add enough water to barely cover pork. Bring to a boil; cover, reduce heat and simmer 30 minutes. Remove lid and continue to simmer an additional 45 minutes or until liquid has evaporated.
  3. Combine chopped tomatillos, tomatoes and cilantro in a small bowl.
  4. Place an equal amount of pork on each tortilla. Top with tomatillo salsa.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 14.1g | Cholesterol: 57mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by bujiating 
This recipe was EASY and the most delicious pork carnitas I've ever tasted! I started by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by lowie 
Made this for New Years Eve dinner it was a BIG hit!!! MORE

 
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