Reviewed: Nov. 11, 2009

My husband and his friend thought this was really good. I didn't care for it too much - I think I added too much pepper. I served with potato pancakes (latkes) with sour cream and applesauce.

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Lauren

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Reviewed: Sep. 3, 2009

I found this recipe, as I was searching for a dish to use a leftover pork loin. It is a completely easy dish to make, and oh by the way, it is SUPER DELICIOUS!! As another user suggested, I tossed the pork/cabbage mixture with egg noodles. It was a very good combination. My husband and I loved it!! Thanks for sharing this recipe with the universe!!

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Allison

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Reviewed: Jul. 17, 2009

This recipe was very good! I used ground pork and i thought it was a little too greasy, (but still good)so I will make sure and use sliced pork chops next time. I also think if I carmelized the onions a bit before putting the cabbage in it would add more flavor. Overall a very good recipe!

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