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Pork Cabbage Saute

By: Rosemany Gisin  
"In Peekskill, New York, Rosemary Gisin mildly seasons pork slices and cabbage strips to create this main dish. 'I like to make this one-pan meal because it's fast and easy,' she explains."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 126 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound boneless pork loin, cut into 2-inch strips
  • 1 tablespoon canola oil
  • 1/2 medium head cabbage, shredded
  • 1 medium onion, thinly sliced
  • 1/2 teaspoon minced garlic
  • 2 bay leaves
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. In a large skillet, cook and stir the pork in oil over medium heat until no longer pink; remove the keep warm. In the same skillet, saute the cabbage, onion, garlic and bay leaves in butter until vegetables are tender. Discard bay leaves. Stir in pork, salt and pepper.

Footnotes

  • Nutritional Analysis: One cup(prepared with reduced-fat butter) equals 251 calories, 13 g fat (5 g saturated fat), 65 mg cholesterol, 383 mg sodium, 10 g carbohydrate, 3 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Allison 
I found this recipe, as I was searching for a dish to use a leftover pork loin. It is a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by starlit123 
This recipe was simple and easy to make. I found the cabbage really soaked up the butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Lauren 
My husband and his friend thought this was really good. I didn't care for it too much - I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by Angie 
This recipe was very good! I used ground pork and i thought it was a little too greasy, (but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by KIMLKOVE 
I used leftover pork Tenderloin and it was so yummy and easy. Can always add egg noodles too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by Donna 
I think this recipe is very easy and tasty, the perfect combination. I will definetly add it... MORE

 
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