I used a can of French Onion condensed soup for the liquid. Added leeks, potatoes, carrots, onions, celery. I seared the roast, put it in the Dutch oven w/French onion soup, added half of the potatoes, cooked for one hour. Prior to that first hour, I added the onions and celery to the fry pan in which I seared the roast. I added a little warm water so that I could create a reduction with the lovely brown bits left over after searing the roast. Piled those onions/celery atop the roast. After the hour, I added rest of potatoes, the carrots, leeks. Cooked another 1.5 hours. This got rave reviews from husband and children alike. This was my first pot roast ever, and it will be my go-to recipe!
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I used a can of French Onion condensed soup for the liquid. Added leeks, potatoes, carrots,...