I used one can of beef broth and one can of vegetable broth instead of the water called for in the recipe, and ended up adding some water about halfway through cooking. But I ended up with a fairly good base for gravy, which I made by heating it to a boil and adding a slurry of cornstarch and water. The veggies were perfectly cooked, and the roast was tender and good. I might've like a little bit more spices on the roast, but other than that it was great. I served it to company along with the "Unbelievable Rolls" from this site, and a salad. I didn't use any mushrooms, and used less onion than called for.
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I used one can of beef broth and one can of vegetable broth instead of the water called for in...