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Crown Roast of Pork with Sausage Stuffing

Submitted by: Marc Boyer

This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth.

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Roast Pork with Cranberry Glaze

Submitted by: Christine L.

There's nothing better than a roast pork for a holiday dinner. This recipe is particularly great.

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Overnight Pork Roast With Cabbage

Submitted by: MARBALET

The nutty flavor of caraway seeds infuses both the roast and the cabbage in this earthy one-pot meal, worthy of any wintertime dinner party. Beer and molasses add a distinctive zing to the cabbage.

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Roast Pork with Maple and Mustard Glaze

Submitted by: Christine L.

Roast pork is great for Christmas. Try this recipe. You'll love it.

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Pork Roast with Sauerkraut and Kielbasa

Submitted by: Heather Urry

This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.

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South Shore Pork Roast

Submitted by: Taste of Home's Fast Family Favorites

Surround this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week.

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Tangy Pork Chops with Vegetables

Submitted by: BUTLER57

Tender pork chops are topped with a colorful and flavorful mixture of peppers and seasonings.

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Roast Pork

Submitted by: Christine L.

This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.

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Marinated Pork Roast with Currant Sauce

Submitted by: JACKIE HACKENBERG

Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.

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