Reviewed: Sep. 9, 2007

I made this last week but substituted cream of mushroom for the soup and bulgur for the rice. It was easy and tasty.

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Reviewer:

abby

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Living In: Regina, Saskatchewan, Canada

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Reviewed: Sep. 7, 2007

Fantastic! This was a hit at our house, even with the kids! No cream of celery hanging around the house, so I had to substitute with cream of mushroom. MM MM MMMM!!!

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Karolan

Cooking Level: Expert

Home Town: Geneva, Alabama, USA

Living In: Clanton, Alabama, USA

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Reviewed: Apr. 16, 2007

This is a definite keeper, I had to change the soup to Cream o'Mushroom and Cream o'Broccoli and Cheese (what I had). I did and (and solved the presentation problem 3/4 cup of french fried onions (of green been casserole fame) then 5 min before serving topped with the rest of the can and baked 5 min more ... viola ... presentation simple, Thanks!

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CaptainLadyG

Cooking Level: Expert

Home Town: Willimantic, Connecticut, USA

Living In: Ashford, Connecticut, USA

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Reviewed: Apr. 1, 2007

This was excellent! The only change I would make is to add some salt (the broccoli since it isn't cooked isn't salted), and I took the advice of another reviewer and put on top a coating of Stove-Top Chicken stuffing and then sprinkled shredded Parmesan on top. Dried bread crumbs would do, or any dried stuffing nix. I put it in an oval Corning casserole with a glass lid and took the lid off for the last 15 minutes or so. No more wasted leftover pork roast for us!!

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Barb the Bee

Home Town: Los Angeles, California, USA

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Reviewed: Feb. 11, 2007

excellent!!!!

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Reviewer:

Janice

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2006

I've been looking for a good leftover pork recipe and this fit the bill to a T. It's very similar to a Chicken Divan recipe (minus the rice) I like to make. I didn't have cream of celery soup, so I instead used 1 can of cream of mushroom and 1 can of broccoli cheese. During the last 8 minutes I added shredded cheese and topped with croutons before putting it under the broiler. It was fabulous. I would also think that a box of dried stuffing mix (Stove top or similar) would also be a great addition. Thanks - This will be a day after staple whenever we have pork roast or leftover tenderloins.

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Reviewer:

Jimmy78

Cooking Level: Intermediate

Home Town: Ely, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: May 17, 2006

Fantastic!!! I made this with frozen spinach and frozen corn instead of broccoli, and added a bit more curry spice, including a dash of cumin, tumeric, and cloves for a more authentic Indian curry flavour. I also reduced the mayo to about 1/4 cup and used cream of mushroom because that's all I had. I will definately make this again!

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Reviewer:

Linda

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Reviewed: Jan. 5, 2006

I was looking for a roast pork recipe and came across this. I cubed the roast and seasoned with salt and pepper...then I sauted till cooked though. I substituted the cream of celery with cream of broccoli and cream of mushroom simply because that was what I had on had. I omitted the curry because I am not a fan. I also used crushed up ritz crackers to top the dish before baking. I love this and wil make it again.

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Reviewer:

KATSHA

Cooking Level: Intermediate

Home Town: Beverly, Massachusetts, USA

Living In: Litchfield, New Hampshire, USA

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Reviewed: Feb. 2, 2005

This was a great way to use up left-over pork roast. I used cream of broccoli and cream of mushrooms soups instead, and I also skipped the curry (simply because I didn't have any in the house). I would make this again, although not for company, since, like most casserols, it doesn't look too appealing.

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Reviewer:

DANIELA92

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2004

Thanks for the recipe Julie, it was great! I had some left-over pork chops that I didn't want to get dried out by cooking them a second time. This casserole not only kept the pork moist, but the curry and black pepper gave it an excellent flavor. I used fresh broccoli instead of the frozen kind. This was an easy recipe.

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