My husband raved for several minutes - he rarely does this! I have leftover pork often, so I'm sure this recipe will become a staple. Cleanup was easy too, as even a double batch was eaten up by my large family (5 kids and two parents at home for this meal).

Really yummy and reheats well. I made a few simple changes. Substituted salt for the curry, used a can of cream of chicken and a can of cream of mushroom soup. I also used a 14 oz bag of broccoli flowerettes and a couple handfuls of shredded mexican cheese stirred in. The next day I added a little milk to the leftovers before I microwaved them. It seemed even better the second day!

This was great. I have made this several times and like adding fresh broccoli better. No need to cook the broccoli first. Also try using some pork sirloin. Its a cheaper cut of meat, just cut up and fry with some seasoning in a touch of olive oil.

A keeper!! Substituted Broccoli Cheese soup for the celery soup.

This was a little bland. Will probably make again but with some alterations.

Made it exactly as written. Probably should have used cream of mushroom like some and added cheese.

I forgot the black pepper and curry(oops), I added shredded mild cheddar and stuffing on top and used fresh broccoli.As some of the other reviews suggested. I never noticed the missing ingredients. Thanks!

My husband LOVED this!

Thanks for a good recipe. I had some left over roasted pork tenderloin and brown rice an needed an idea of what to do with it. I substituted cream of mushoom and cream of chicken only because I didn't have the celery soup. I also didn't have any broccoli left(darn) so I threw in some french-style green beans and topped it all with OJ's Fried Onion Rings. Shades of the ole T'Day green bean casserole re-visited. Double-double leftovers? I may try this with leftover turkey too.

This was very simple and turned out good. Well it had - no smell - no taste. maybe it would be good with shredded cheese mixed in and more seasoning.

I made this last week but substituted cream of mushroom for the soup and bulgur for the rice. It was easy and tasty.

Fantastic! This was a hit at our house, even with the kids! No cream of celery hanging around the house, so I had to substitute with cream of mushroom. MM MM MMMM!!!

This is a definite keeper, I had to change the soup to Cream o'Mushroom and Cream o'Broccoli and Cheese (what I had). I did and (and solved the presentation problem 3/4 cup of french fried onions (of green been casserole fame) then 5 min before serving topped with the rest of the can and baked 5 min more ... viola ... presentation simple, Thanks!

This was excellent! The only change I would make is to add some salt (the broccoli since it isn't cooked isn't salted), and I took the advice of another reviewer and put on top a coating of Stove-Top Chicken stuffing and then sprinkled shredded Parmesan on top. Dried bread crumbs would do, or any dried stuffing nix. I put it in an oval Corning casserole with a glass lid and took the lid off for the last 15 minutes or so. No more wasted leftover pork roast for us!!

excellent!!!!

I've been looking for a good leftover pork recipe and this fit the bill to a T. It's very similar to a Chicken Divan recipe (minus the rice) I like to make. I didn't have cream of celery soup, so I instead used 1 can of cream of mushroom and 1 can of broccoli cheese. During the last 8 minutes I added shredded cheese and topped with croutons before putting it under the broiler. It was fabulous. I would also think that a box of dried stuffing mix (Stove top or similar) would also be a great addition. Thanks - This will be a day after staple whenever we have pork roast or leftover tenderloins.