This was excellent! The only change I would make is to add some salt (the broccoli since it isn't cooked isn't salted), and I took the advice of another reviewer and put on top a coating of Stove-Top Chicken stuffing and then sprinkled shredded Parmesan on top. Dried bread crumbs would do, or any dried stuffing nix. I put it in an oval Corning casserole with a glass lid and took the lid off for the last 15 minutes or so. No more wasted leftover pork roast for us!!
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