Pork, Broccoli and Rice Casserole Recipe
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Pork, Broccoli and Rice Casserole

By: JULIE NOYES  
"I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. It's very homey and easy to make ahead of time."

Rating: This weblink has been rated 30 times with an average star rating of 4.5 Read Reviews (28)

Rate/Review | 1,021 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups water
  • 1 cup uncooked white rice
  • 1 1/2 pounds leftover roast pork, cubed
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1/2 cup mayonnaise
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon curry powder
  • 1 (10 ounce) package frozen broccoli, thawed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place rice and water in a saucepan over medium-high heat and bring to a boil. Once the water is boiling, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender.
  2. In a large bowl, mix together the cubed pork, rice and broccoli. Stir in the cream of celery soup and mayonnaise, then season with pepper and curry powder. Transfer to a 9x13 inch baking dish, and cover with aluminum foil.
  3. Bake for 45 to 50 minutes in the preheated oven, until evenly heated through. Remove the aluminum foil for the last 5 minutes in the oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 395 | Total Fat: 19.7g | Cholesterol: 84mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by KATSHA 
I was looking for a roast pork recipe and came across this. I cubed the roast and seasoned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Jimmy78 
I've been looking for a good leftover pork recipe and this fit the bill to a T. It's very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by FAFFYKINS 
Thanks for the recipe Julie, it was great! I had some left-over pork chops that I didn't want... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by CaptainLadyG 
This is a definite keeper, I had to change the soup to Cream o'Mushroom and Cream o'Broccoli... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by SueG 
Really yummy and reheats well. I made a few simple changes. Substituted salt for the curry,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by Linda 
Fantastic!!! I made this with frozen spinach and frozen corn instead of broccoli, and added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by joanie 
This was great. I have made this several times and like adding fresh broccoli better. No need... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2005 by DANIELA92 
This was a great way to use up left-over pork roast. I used cream of broccoli and cream of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by OTTOS2 
This was a little bland. Will probably make again but with some alterations. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by Janice 
excellent!!!! MORE

 
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