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Pork Barbeque

SUBMITTED BY: William B. Fuhrer

"The BEST pork barbeque recipe available. It is a modified version of a long time secret pork barbeque recipe of a now out of business barbeque restaurant in Harrisburg, Pennsylvania. It can be made the day that it is to be served, but the best is to cook it the day before, place it in the refrigerator overnight, and then heat it in the slow cooker the next day to serve. This way, it soaks up all of the added flavoring."

RECIPE RATING:

Read Reviews (8)

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PREP TIME	20 Min
COOK TIME	5 Hrs
READY IN	5 Hrs 50 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup white wine
1 teaspoon white pepper
2 teaspoons liquid smoke flavoring
4 cloves garlic
2 teaspoons freshly ground black pepper
2 tablespoons hot pepper sauce
3 tablespoons Worcestershire sauce
5 pounds boneless pork chops
2 tablespoons barbeque sauce
2 medium onions, finely chopped
1 medium green bell pepper, finely chopped
1 medium red bell pepper, finely chopped
1 medium yellow bell pepper, finely chopped

DIRECTIONS

In a bowl, mix the wine, white pepper, liquid smoke, garlic, black pepper, pepper sauce, and Worcestershire sauce. Place pork in a slow cooker, and cover with the sauce mixture. Cover, and cook 4 to 5 hours on Low, or until the meat shreds easily.
Shred the pork with a fork. Mix in the barbeque sauce, onion, green bell pepper, red bell pepper, and yellow bell pepper. Continue cooking 30 minutes, or until vegetables are tender.
Place pork in a strainer to remove excess liquid, pushing down with a large spoon to extract as much moisture as possible. Liquid may be reserved as a dipping sauce.

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REVIEWS

Reviewed on Jan. 25, 2004 by REDCWOLF

I followed this to the letter but when tasting the sauce, decided to add 1/4 cup brown sugar... MORE

Reviewed on Jan. 25, 2004 by XMASRED

Well, this is NOT the best barbeque I've had..Pork was tasty and tender, but the sauce was... MORE

Reviewed on Jan. 25, 2004 by cooknman

After living in Harrisburg for 20 years, I can see why the restruant that served this is... MORE

Reviewed on Jan. 9, 2006 by BIGDADDYWF

Salvaged it by dumping a bottle of bbq sauce in it. MORE

Reviewed on Apr. 4, 2005 by KGMAY80

This is a very good recipe. Always looking for something different to do with pork. I did the... MORE

Reviewed on May 29, 2004 by MTHRESHER

This was OK, but definately not the best I've ever had. It was pretty hot...too hot. I ended... MORE

Reviewed on Jan. 25, 2004 by STRWBRYLULLABY

This pork barbeque recipe was wonderful! Tad bit on the spicy side for me but the meat had a... MORE

Reviewed on Jan. 24, 2007 by LORIEL

Everyone loves this - they ask for the recipe every time I make it. Works just as well with... MORE