Reviewed: Jul. 29, 2009

A few people that tasted your recipe really liked it very much. Thank you for your recipe.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Nov. 12, 2008

I love this recipe, I am from Eastern Europe and we have a dish that is extremely similar in taste, but more difficult to prepare. We do serve it with sour cream once it is on the table.

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kj

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Reviewed: Oct. 7, 2007

If you like sauerkraut then you'll love this recipe.

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UNRULYSIREN84

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Reviewed: Jul. 15, 2007

This recipe sounded really good and wanted to like it but it was awful. The pork was tough and dry even though I put it in the slowcooker on low for 10 hours. Sorry, not a keeper.

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demipeanut

Cooking Level: Expert

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Reviewed: Mar. 29, 2007

We did not care for this recipe.

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mrscha

Cooking Level: Intermediate

Home Town: Manila, National Capital Region, Philippines

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Reviewed: Feb. 21, 2006

This was very bland, maybe some garlic would improve it, and perhaps brown the meatballs lightly before adding the kraut.

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SKULLMAN

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Reviewed: Jan. 20, 2005

This was pretty good. My family and I really like sauerkraut which is a must with this recipe. My only complaint is that the pork balls were very loose... I had a feeling they'd fall apart in the crock pot and a few of them did. Also the meal could have used more spices as it was a bit bland. I like to cook pork (chops, tenderloin) in sauerkraut so again, this was just up our alley. Made mashed potatoes and served w/applesauce. Will make again adding spices and trying to firm up the pork balls. EDIT: THIS DIDN'T SIT WELL THE NEXT DAY WITH US. TRY JUST COOKING TENDERLOIN OR CHOPS IN SAUERKRAUT... THIS JUST WASN'T SO GREAT AFTER ALL... CHANGING FROM 4 STARS TO 2

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TABIJO

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

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Reviewed: Feb. 16, 2003

This was so bad that we threw it out.

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MIZDIZ

Cooking Level: Expert

Home Town: San Angelo, Texas, USA

Living In: Abilene, Texas, USA

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Reviewed: Jan. 27, 2003

My husband loved this

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KECIA123

Cooking Level: Expert

Home Town: Rome, Georgia, USA

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Reviewed: Jan. 10, 2003

We enjoyed a lot this recipe. I used brine sauerkraut which is less acid than the vinegar one, and I replaced part of it with a can of chicken broth. It is quick, easy and delicious!

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ASEGER

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Reviewed: Aug. 30, 2002

An improvement on my tried-and-true recipe - Can't get better than that. The pork balls are tender, delicious and easy to serve and eat. This is a wonderful comfort meal. The only negative comment came from one eater saying I should have rinsed the sauerkraut and added water to reduce the acidity.

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SHIRL_11

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Reviewed: Jan. 14, 2002

My boyfriend and coworker really loved these. I liked them but the smell of meat and cabbage throughout the house made me lose my appetite a bit. Try them if you like saurkraut.

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Theresa

Cooking Level: Expert

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Reviewed: Aug. 3, 2001

This recipe was a good alternative to cabbage rolls. I added a can of tomato soup and a can of water to take away some of the sourness of the kraut. We really liked it.

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IANKRIS

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

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Reviewed: Feb. 20, 2001

A very hearty meal.

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CANDUS_P

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Reviewed: Nov. 20, 2000

I found this recipe a little bland.

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LillysMom

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Reviewed: Aug. 19, 2000

I served this recipe to my family and they loved it. It was very easy to prepare and my 13yr. old son liked it. I recommend it to anyone who is looking for an easy new way to prepare sausage in a slow cooker. It might also make an interesting buffet addition. Elaine

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