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READY IN 4+ hrs

Pork BBQ

Read Reviews (8)

"Pork and beef baked in a tomato sauce and shredded. Serve on sandwich rolls for a hearty lunch or dinner." — Bea

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Original recipe makes 10 servings Change Servings

1 pound cubed beef stew meat
1 pound cubed pork loin
1 (10.75 ounce) can condensed tomato soup
1/4 cup Worcestershire sauce

1/2 cup vinegar
1 onion, diced
1 cup water

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine together in a baking dish: beef cubes, pork cubes, tomato soup, Worcestershire sauce, vinegar, onion and water. Bake in a preheated oven for 4 hours. Add more water if liquid evaporates. When done, remove from oven and shred with a wooden fork or a potato masher.

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PREP 15 mins
COOK 4 hrs
READY IN 4 hrs 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Jul 28, 2007

Made this with left-over beef and pork that was already cooked and it was delicious.Perfect for a crowd..its that easy to make.

—gina raymond

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Most Helpful Critical Review

Aug 28, 2007

Extremely disappointing! The meat didn't come out tender at all and the sauce had a funny taste that no one liked. I ended up dumping this out and ordering take out. I won't be making this again.

—VORCHA

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8 Ratings

Apr 07, 2005

This was pretty tasty. I used this recipe because everything it called for I had on hand, so that was convenient. The only thing I did different was toss everything in the crock pot for 6 hours on high instead of baking. Meat was very tender and easy to shred. I'm only giving it three stars because I guess I was looking for more of a barbeque flavor, but maybe I am just used to bottled barbeque sauce. I served this with warmed flour tortillas and shredded cheddar cheese and husband enjoyed it this way. He is used to eating shredded pork bbq on rolls, and he liked the change. I do think its funny that the first person to review this recipe seems like it is the author of the recipe herself, either that or its just a coincidence. ;)

—MomSavedbyGrace

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Jul 03, 2006

look elsewhere if your looking for a true BBQ flavor this is bland!!...i should have listend to to the review before mine!

—Linda C.

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Jul 04, 2007

I made a small batch for dinner the other night, but then took leftovers to work the next day. I had so many of my coworkers asking what I had and to try some, I ended up making a HUGE bath and taking it to work cook-out. It was gone in 15 minutes!

—TorahB

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Mar 27, 2005

I have made this twice and it came out really tasty both times. I think adding a little liquid smoke next time will make it even better. Leftovers go great on flour tortillas.

—NCHATIN1

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Sep 11, 2003

This was the most wonderful tasting beef I have had in a while. I made it with homemade tortillas. A winner in our home.

—GOCLCLESS

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Aug 29, 2002

Excellent recipe! great flavor. An all-round family pleaser. I'll make this again and again. Betty B.

—Bea

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Nutrition

Calories
225 kcal
11%

Carbohydrates
6.5 g
2%

Cholesterol
61 mg
20%

Fat
12.6 g
19%

Fiber
0.3 g
1%

Protein
20.3 g
41%

Sodium
281 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pork BBQ

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 225
** Calories from Fat: 114

% Daily Value *
** Total Fat 12.6g 19 %
** Saturated Fat 4.8g 24 %
** Cholesterol 61mg 20 %
** Sodium 281mg 11 %
** Potassium 397mg 11 %
** Total Carbohydrates 6.5g 2 %
** Dietary Fiber 0.3g 1 %
** Protein 20.3g 41 %
** Sugars 3.3g
** Vitamin A 4 %
** Vitamin C 30 %
** Calcium 3 %
** Iron 23 %
** Thiamin 30 %
** Niacin 57 %
** Vitamin B6 19 %
** Magnesium 8 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.