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Pork BBQ

By: Bea  
"Pork and beef baked in a tomato sauce and shredded. Serve on sandwich rolls for a hearty lunch or dinner."

Rating: This weblink has been rated 8 times with an average star rating of 3.8 Read Reviews (8)

Rate/Review | 171 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Shaggy's Manhattan
Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 1 pound cubed beef stew meat
  • 1 pound cubed pork loin
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/4 cup Worcestershire sauce
  • 1/2 cup vinegar
  • 1 onion, diced
  • 1 cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine together in a baking dish: beef cubes, pork cubes, tomato soup, Worcestershire sauce, vinegar, onion and water. Bake in a preheated oven for 4 hours. Add more water if liquid evaporates. When done, remove from oven and shred with a wooden fork or a potato masher.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 12.6g | Cholesterol: 61mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by VORCHA 
Extremely disappointing! The meat didn't come out tender at all and the sauce had a funny... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2005 by MomSavedbyGrace 
This was pretty tasty. I used this recipe because everything it called for I had on hand, so... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by Linda C. 
look elsewhere if your looking for a true BBQ flavor this is bland!!...i should have listend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by GOCLCLESS 
This was the most wonderful tasting beef I have had in a while. I made it with homemade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by gina raymond 
Made this with left-over beef and pork that was already cooked and it was delicious.Perfect... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by TorahB 
I made a small batch for dinner the other night, but then took leftovers to work the next day.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2005 by NCHATIN1 
I have made this twice and it came out really tasty both times. I think adding a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Bea 
Excellent recipe! great flavor. An all-round family pleaser. I'll make this again and... MORE

 
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