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Reviewed: Jun. 24, 2008

The sauce was a very good recipe. After tasting it I decided to add a little honey (I have a sweet tooth) and some chopped garlic). I used chicken and a mix of broccoli, carrots, water chestnuts, green beans, bell pepper, and onion for my veggies. I very good and healthy meal.

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Megan


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Reviewed: Jun. 18, 2008

I made this as written and it was really yummy. Will definitely make again. Next time I will add some more veggies though. I was given advice on the Recipe Exchange to use a cheese grater to "chop" the ginger after you peel it and it worked great. Thank you for the recipe!

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Camille

	Cooking Level: Intermediate Home Town: Ogden, Utah, USA Living In: Elk Grove, California, USA
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Reviewed: May 15, 2008

Different and delicious. Because other reviewers mentioned that this recipe was very sweet, I used a little less applesauce and added about a tablespoon of rice vinegar. Also used chopped carrots, red onion, and a handful of fresh spinach leaves. The flavor combination of the sauce tasted like spicy Oriental apple butter (If there is such a thing!)

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gapch1026

	Cooking Level: Expert
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Reviewed: Apr. 4, 2008

Great recipe for the the whole family. I added a chopped onion, half a green bell pepper, sliced, 1 can each of bamboo shoots and water chestnuts, drained. I doubled the ingrediants for the sauce to compensate for the extra veggies. My husband and kids raved throughout dinner. They were all shocked to find out that it had applesauce in the recipe. Will fix again.

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lemon jar

	Cooking Level: Intermediate Home Town: Hickory, North Carolina, USA Living In: Enterprise, Florida, USA
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Reviewed: Apr. 2, 2008

This is a great recipe! I used pork tenderloin instead of just loin and it was so tender. My hubby was disappointed when it was all gone - he'd been taking it for lunch. Next time I'll make more and see how it freezes. BTW, I did cut back on the sugar and used Splenda, it worked very well.

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MRS. EDWIN

	Cooking Level: Expert Home Town: Champaign, Illinois, USA Living In: Newport News, Virginia, USA
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Reviewed: Mar. 24, 2008

Pretty tasty, but VERY sweet. Next time I'll make it without the applesauce and/or cut back on the sugars.

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Reviewer:

Laurie P.

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Magnolia, Kentucky, USA
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Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Reviewer:

Megan

Reviewer:

Camille

Reviewer:

gapch1026

Reviewer:

lemon jar

Reviewer:

MRS. EDWIN

Reviewer:

Laurie P.