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Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

SUBMITTED BY: Jenny G.  PHOTO BY: gapch1026 

"This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal."
Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce Recipe
RECIPE RATING:
This recipe has been rated 27 times with an average star rating of 4.3
Read Reviews (22)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons hoisin sauce
  • 2 tablespoons brown sugar
  • 6 tablespoons soy sauce
  • 1/2 cup applesauce
  • 1 pound pork loin, sliced and cut into thin strips
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons peanut oil
  • 1/2 teaspoon sesame oil
  • 1 tablespoon chopped fresh ginger root
  • 3 cups broccoli florets

What to Drink?
Wine Riesling
Hot Non-Alcoholic Tea

DIRECTIONS

  1. Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside.
  2. Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside.
  3. Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Sep. 13, 2008 by Arrowette 
I did a pared down, lighter-on-the-calories version of this and it was spectacular. I used 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jun. 18, 2008 by Camille 
I made this as written and it was really yummy. Will definitely make again. Next time I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on May 15, 2008 by gapch1026 
Different and delicious. Because other reviewers mentioned that this recipe was very sweet, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Oct. 8, 2008 by Carol Hammond 
OH MY GOSH! This sauce is to die for! I used pork, but you could use beef or chicken or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Apr. 4, 2008 by lemon jar 
Great recipe for the the whole family. I added a chopped onion, half a green bell pepper,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Jun. 22, 2009 by Megan 
The sauce was a very good recipe. After tasting it I decided to add a little honey (I have a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 24, 2008 by Laurie P. 
Pretty tasty, but VERY sweet. Next time I'll make it without the applesauce and/or cut back on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 25, 2009 by Carrie 
This was pretty, my husband loved it! Next time I'll probably use a little less of the oils... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Oct. 20, 2008 by LindaT 
This was quite tasty. I had some snow peas I wanted to use up so I subbed those for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Apr. 2, 2008 by MRS. EDWIN 
This is a great recipe! I used pork tenderloin instead of just loin and it was so tender. My... MORE

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Recipe Submitter:

Cooking Level: Intermediate

Home Town: Devils Lake, North Dakota, USA
Living In: Portland, Oregon, USA

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Nutritional Information
Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Servings Per Recipe: 3

Amount Per Serving

Calories: 448

  • Total Fat: 23.7g
  • Cholesterol: 74mg
  • Sodium: 2062mg
  • Total Carbs: 30.4g
  •     Dietary Fiber: 3.4g
  • Protein: 29.3g

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