These turned out very good. I had to modify the recipe a bit, to compensate for my ingredients and equipment. I had about 2/3lb ground pork left over from another dish I made, which turned out to be just enough for my husband and I -- one good-sized burger each. I used 3/4 of a small granny smith apple, about 1/3c BBQ sauce since I didn't have teriyaki, and omitted the onion, since my husband doesn't like it. I also left out the egg, since so many people said their burgers were too moist and falling apart. My burgers were still quite wet when I formed them, but they did not fall apart at all and the cooked burgers were quite juicy. I broiled mine, since we don't have a grill. A great way to use ground pork -- will definitely make again.
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These turned out very good. I had to modify the recipe a bit, to compensate for my...