Reviewed: Apr. 15, 2012

Delicious! Top it with Sweet & Sour Sauce I

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Reviewer:

sunphlowers

Reviewed: Feb. 11, 2012

Yum! We added some oats to hold the burgers together better, grilled the pineapple slices, toasted the buns, and used the commenter loraleigh's spread suggestion (mayo, pineapple juice from the canned pineapple, honey, lemon juice, and seasoned salt). Delish!

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Reviewer:

BETHANYWEATHERSBY

Reviewed: Feb. 4, 2012

I liked these but feel like they really needed some great toppings to make them great. Next time I will try them with bacon on top. My peeps didn't like the pineapple but I did. Added mayo as well and ketchup for my 8 year old (it makes everything better for him). It was freezing outside so I broiled them in the oven, turning when brown and thought this was a great alternative to bbq, particularly when I read so many fell apart on the grill. May look at other reviews closer next time to find a way to create a flavored mayo that would complement.

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Reviewer:

GinaC

Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

Reviewed: Nov. 29, 2011

these were the best pork burgers i have ever had. very flavorful and super moist!! will definitely be having these again real soon!

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Reviewer:

worldofrc

Reviewed: Oct. 28, 2011

very different, a little greasy for our taste

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Reviewer:

Lisa O

Reviewed: Sep. 8, 2011

These were great! The apple and onion lend moisture to the burgers and the teriyaki sauce adds a touch of sweetness. I made these into slides and served them on whole wheat mini slider thin buns. I also skipped the pineapple since I didn't have any on hand and served them with garden fresh tomatoes and 1 1/2 inch sliced scallions. Very good. I will definitely make these again!

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Reviewer:

VRCOOK

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Cooking Level: Expert

Living In: Vernon, British Columbia, Canada

Reviewed: Jul. 26, 2011

I liked this, and will make it again with further tweaking. I did change the recipe - I didn't have apples so substituted some apple sauce. I used granulated garlic instead of fresh, use hoisin instead of teriyaki, and I added a bit of extra onion. I left out the egg. It was very mushy, so I also added some oatmeal and let it sit for awhile in the fridge to firm up. Fried it in a non-stick pan. Ate it with some siracha hot sauce on top. Pretty good.

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Reviewer:

jae

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Jul. 21, 2011

This was really good but I am not a hamburger person so it would be hard for me to give any burger five stars. That being said, it was very good. I made bacon on the side which my husband added to his and then asked me to fry an egg over easy. The egg on the pork burger made it. It was incredibly good and only enhanced the pork burger. My husband says we will definitely make this one again.

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Reviewer:

Ugly Feet

Cooking Level: Intermediate

Reviewed: Nov. 30, 2010

These were so delicious!!! I had bought some ground pork and had no idea what to do with it so I came on here looking for a recipe and this was perfect!!! My hubby worked late so unfortunately they didn't get cooked on the grill but I used the George Foreman and they came out just fine. I used half of an onion since me and my oldest aren't big fans but I'm glad I put some in them. The flavor was subtle but it definitely added that extra flavor. We also skipped the pineapple since I didn't have any at home but I'm sure we'll try that next time. I am most certainly making these again!!! Mmmm!

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Reviewer:

Butterfly77

Cooking Level: Intermediate

Home Town: Derry, New Hampshire, USA

Living In: Nottingham, New Hampshire, USA

Reviewed: Jul. 24, 2010

Luv these! Made them into sliders and served on mini wheat potato rolls. Followed other reviews and added some bread crumbs to help hold them together. Cut recipe in half and it made 10 mini burgers.

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