These were okay, nothing too special thouhg. I had been really excited to try them, since my fav burger at Red Robin is a pineapple burger, but these really didnt seem to have all that much flavor. Maybe adding some spices would up the flavor factor. Also they fell apart really easily.

These burgers were awesome! I couldn't find ground pork so I used ground turkey, and I halved the recipe since it was just two of us eating them. The mixture was pretty wet, so I added some panko to help hold it together. And, we grilled the pineapples just a bit before putting them on the burgers. We will definitely be making this again!

These will become a regular at our house! We absolutely loved them.

Thank goodness I halved this recipe, because we weren't thrilled with these burgers. I ate all of mine, but definitely don't want to have again. They turned out beautifully on the grill though, the taste was just too bland or something. I don't know, just not a hit with us, maybe just personal taste.

The was awesome...my family loved it. 6 mins. a side on the a grill at med.heat and they were good and juicy, not over cooked.

These burgers came out really juicy! We will definately be making these again. I used ground turkey instead of Pork,added an extra garlic clove and cooked them in a skillet, lightly coated with Pam. The balance of the turkey patty w/ the pineapple slice was excellent and the burgers were so juicy you didn't really need mayo or anything on the bun. Dont press down the patty, just let it cook and the juices just plump them up! We ate these with some lightly pan fried salty-seasoned red potato fries. My husband enjoyed his burger so much he went back for a 2nd patty!

My daughter served these to our family today - best pork burgers ever!!

I used ground turkey instead of the pork, added fresh ginger and oatmeal. It was loved by all!!! It will become one of our new favorite grilled burgers!

My grocery store didn't have any ground pork, so I just used beef, but they were delicious! I grilled the pinapple too. So good even without cheese or mayo or anything. Thanks for the great recipe!

What a delightful alternative to the beef burger! We also grilled the pineapple and the buns which gave it a whole new "kick" of taste. I know we will have these on a regular basis. And a great way to get the kids to eat fruits and veggies!!

Real nice change from beef. Like other I also used 1/2 cup of bread crumbs and let the burgers rest in the freezer for about a hour.The family loved them too. Thanks for sharing.

Needs some filler as others have mentioned to hold these together. Make sure you use a meat thermometer to cook all the way through. All meat these days need to have a meat thermometer to check for doneness. I would cut down on the teriyaki sauce. Too sweet for us.

Excellent! i halved the amount of meat & all other ingredients, except for the apple & egg, which i did not reduce. i added 1/4 cup Panko bread crumbs & set the formed patties in the freezer for ~30 minutes before DH grilled them. i also skewered the pineapple slices so DH could grill them while the burgers were cooking. We had this with couscous (used the reserved pineapple juice for part of the water), mixed lettuce salads & fresh tomatoes. Will definitely make again, & we're looking forward to the leftover patties for supper later this week!

These were really easy to make, I added fresh chopped garlic as well. I also grilled the pineapple for a few minutes while I toasted my hamburger buns. I was told they were very refreshing, a nice change from the regular burger!

These were really fantastic, but it was a little hard to tell if the meat was cooked through because the pork doesn't change color. Next time I will use beef for more of a hawaiian steak flavor.

Delicious! With the grilled pineapple rings and provolone cheese on top it was to die for!