The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 5, 2009
I made this for a football party....made mini-burgers they were fabulous..even my picky eater daughter loved them!
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Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA
Living In: Waverly, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 28, 2009
This was awesome! I'm a low carber so omitted the bun to cut the carbs and I have to say this is the best burger without a bun ever. Yummy!
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Cooking Level: Expert

Living In: San Anselmo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 25, 2009
Awesome recipe. I've made it with & w/out the apple. Kids are not crazy about it. Probably because of the T sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 20, 2009
My family liked these. I used 1/2 an onion, 2 cloves garlic and everything else as is. Pineapple went well in the sandwich. I think next time, I may like a little mayo on my bun, too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 17, 2009
I had my doubts, but made these last night and they were great! I really loved the pineapple. I didn't have hamburger buns, but english muffins worked just as well. Thanks!!
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Cooking Level: Intermediate

Home Town: Reading, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 1, 2009
these were great and i only made a few minor changes: i used ponzu sauce instead of teriyaki, i topped them cheddar, i grilled the pineapple slices and smeared the buns with bbq sauce. my bf isn't pork fan but he absolutely loved these! really juicy and tasty. thanks!
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DJ
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Vinings, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 24, 2009
We had these, made exactly as the recipe stated, and hamburgers at the same cookout. There was no comparison. The pork burgers received rave reviews from all who tried them. The pork burgers are good by themselves, but the pineapple really tops them off (literally and figuratively). We are splitting a hog with another family, and we didn't know what we were going to do with the ground pork. Now we know!
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Cooking Level: Intermediate

Home Town: Fayetteville, Arkansas, USA
Living In: Phillipsburg, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 19, 2009
These were a great change from regular burgers...I was a little disappointed i couldn't taste the apple, but overall it still had a great flavor. I made mega-sized burgers for fear they would shrink a lot since i don't cook with ground pork that often, but they stayed fairly true to size. Served with a bbq/mayo mixture and the pineapple. The grilled pineapple is money - don't leave it off.
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Cooking Level: Intermediate

Living In: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 27, 2009
These burgers were so delicious that no matter how full I was I could not stop eating them. I changed the recipe slightly. I only had 1 pound of ground pork but I did not half the recipe. I did not add the egg (didn't have one but with all the sauce in the meat it stuck together pretty well. Just don't push down on the meat well it is cooking.) I topped my burgers with tomato, lettuce, the pineapple, cheddar cheese, mayo, and bbq sauce. So good!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 24, 2009
We really enjoyed these. I topped the burgers with onion instead of mixing it into the meat mixture (had to send hubby out to the store for more onion). I think it would've been better with the onion in the mixture though. I cooked the burgers on my griddle and after browning each side, I added water as to "steam" them and get the insides cooked well (flipped them every five minutes or so and it took about 25-30 minutes to cook the burgers). Served them on sesame buns with mayo. YUMMY!!
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 12, 2008
These were okay, nothing too special thouhg. I had been really excited to try them, since my fav burger at Red Robin is a pineapple burger, but these really didnt seem to have all that much flavor. Maybe adding some spices would up the flavor factor. Also they fell apart really easily.
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Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA
Living In: South Hadley, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 30, 2008
These burgers were awesome! I couldn't find ground pork so I used ground turkey, and I halved the recipe since it was just two of us eating them. The mixture was pretty wet, so I added some panko to help hold it together. And, we grilled the pineapples just a bit before putting them on the burgers. We will definitely be making this again!
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Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 20, 2008
These will become a regular at our house! We absolutely loved them.
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Edina, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 11, 2008
Thank goodness I halved this recipe, because we weren't thrilled with these burgers. I ate all of mine, but definitely don't want to have again. They turned out beautifully on the grill though, the taste was just too bland or something. I don't know, just not a hit with us, maybe just personal taste.
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Cooking Level: Intermediate

Home Town: Tappahannock, Virginia, USA
Living In: Mechanicsville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 5, 2008
The was awesome...my family loved it. 6 mins. a side on the a grill at med.heat and they were good and juicy, not over cooked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 29, 2008
These burgers came out really juicy! We will definately be making these again. I used ground turkey instead of Pork,added an extra garlic clove and cooked them in a skillet, lightly coated with Pam. The balance of the turkey patty w/ the pineapple slice was excellent and the burgers were so juicy you didn't really need mayo or anything on the bun. Dont press down the patty, just let it cook and the juices just plump them up! We ate these with some lightly pan fried salty-seasoned red potato fries. My husband enjoyed his burger so much he went back for a 2nd patty!
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Cooking Level: Intermediate

Home Town: Murrieta, California, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 28, 2008
My daughter served these to our family today - best pork burgers ever!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 27, 2008
I used ground turkey instead of the pork, added fresh ginger and oatmeal. It was loved by all!!! It will become one of our new favorite grilled burgers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 26, 2008
My grocery store didn't have any ground pork, so I just used beef, but they were delicious! I grilled the pinapple too. So good even without cheese or mayo or anything. Thanks for the great recipe!
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Cooking Level: Intermediate

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 25, 2008
What a delightful alternative to the beef burger! We also grilled the pineapple and the buns which gave it a whole new "kick" of taste. I know we will have these on a regular basis. And a great way to get the kids to eat fruits and veggies!!
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