Recipe by STIF0014
"A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun."
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Granny Smith apple - peeled, cored and chopped
sweet onion, finely chopped
1 (20 ounce) can
sliced pineapple, drained
Made these up quickly for unexpected company and everyone loved them. I cut back to 1/2 of a small Vidalia because of an onion-adverse child & didn't have a Granny Smith so used part of a Fuji. I was nervous because the patties seemed so wet but they cooked up perfectly on the grill. This is a definite keeper. Thanks Kevin
Tasty...the grilled pineapple really adds some extra needed sweetness. They are rather moist, and so they don't hold together very well on the grill. I lost about 10% of the burger to the grill gods. I'd make it again!
UPDATE: I have to add this in, this is such a versatile recipe! I recently put all the burger ingredients together and fried it like ground beef, put the mixture in the fridge and later mixed it into a bagged salad mix and added drained pineapple tiddbits, boxed crutons and a creamy honey mustard dressing...AMAZING!
Delicious! It's -40 outside, far to cold to BBQ, so I made these and broiled them in the oven instead. I also didn't have 2 lbs of pork so I halfed the recipe and made little mini type patties. I did find them a little to wet so I added some bread crumbs. I served them with a dipping sauce made with a mayonaise base, crushed pineapple, honey, lemon juice and a little seasoning salt. They were so tasty and so different from the norm. I can't wait till summer so we can try them BBQ'd as well!
These were great! I added some chopped jalapenos to spice them up a bit. The mixture was a little thin so I added some bread crumbs to firm them up...
These are some dang interesting burgers! A very nice alternative to the usual beef patty. Though the taste is unlike any traditional burger. They are incredibly moist and have a fair hint of sweetness to them. I did not add any breadcrumbs as others have tried. I only had real problems with 1 of the 5 burgers falling apart on the grill. Though you do have to be gentle with them. I followed the recipe exactly EXCEPT I thought the raw pineapples might make it a tad too sweet so before I put them on the finished patties I lightly browned both sides of the pineapple slices over the stove on a skillet. I did put a little bit of mayo on the bottom bun. The only thing I would add next time I make these is some lettuce (I was out dangit) to add some nice crunch and texture which I think would benefit the overall appeal of the burger. All in all not fantastic but very good and definitely worth making again. Nice job Kevin!
These were pretty good. I added half a cup of wholemeal breadcrumbs. Next time I might halve the terayaki sause as I found the burgers to be quite sweet. The burgers were very yummy cold the next day in sandwiches for lunch.
Didn't sound to appetizing but the 5 stars intrigued me to make this. AND I AM SO GLAD I DID!! A great change from beef hamburgers....we also lost some to the grill gods so maybe next time I will add more bread crumbs to stifen it up.
Hey, this was pretty good! I don't often use ground pork when I cook. I left out the egg and pineapple, added a slice of swiss to each one and spread dijon mustard on the roll. I think we will make this again, though I may use ground turkey next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Apple Burgers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 272
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