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Pork Apple Burgers
SUBMITTED BY:
STIF0014
PHOTO BY:
Jenny H.
"A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun."
RECIPE RATING:
Read Reviews
(33)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
10 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds ground pork
1 Granny Smith apple - peeled, cored and chopped
1 sweet onion, finely chopped
3 cloves garlic, minced
1/4 cup teriyaki sauce
1 egg
8 hamburger buns
1 (20 ounce) can sliced pineapple, drained
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DIRECTIONS
Preheat grill for medium-high heat.
In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.
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REVIEWS
Reviewed on Sep. 18, 2005 by PATTYDUFF
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PATTYDUFF
Sep. 18, 2005
Made these up quickly for unexpected company and everyone loved them. I cut back to 1/2 of a small Vidalia because of an onion-adverse child & didn't have a Granny Smith so used part of a Fuji. I was nervous because the patties seemed so wet but they cooked up perfectly on the grill. This is a definite keeper. Thanks Kevin
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35 users found this review helpful
Made these up quickly for unexpected company and everyone loved them. I cut back to 1/2 of a...
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Reviewed on Jan. 25, 2004 by Steve
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Steve
Jan. 25, 2004
These were great! I added some chopped jalapenos to spice them up a bit. The mixture was a little thin so I added some bread crumbs to firm them up...
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25 users found this review helpful
These were great! I added some chopped jalapenos to spice them up a bit. The mixture was a...
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Reviewed on Feb. 16, 2005 by LORALEIGH
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LORALEIGH
Feb. 16, 2005
Delicious! It's -40 outside, far to cold to BBQ, so I made these and broiled them in the oven instead. I also didn't have 2 lbs of pork so I halfed the recipe and made little mini type patties. I did find them a little to wet so I added some bread crumbs. I served them with a dipping sauce made with a mayonaise base, crushed pineapple, honey, lemon juice and a little seasoning salt. They were so tasty and so different from the norm. I can't wait till summer so we can try them BBQ'd as well!
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24 users found this review helpful
Delicious! It's -40 outside, far to cold to BBQ, so I made these and broiled them in the oven...
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Reviewed on May 15, 2004 by MORAWAJ
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MORAWAJ
May 15, 2004
These are some dang interesting burgers! A very nice alternative to the usual beef patty. Though the taste is unlike any traditional burger. They are incredibly moist and have a fair hint of sweetness to them. I did not add any breadcrumbs as others have tried. I only had real problems with 1 of the 5 burgers falling apart on the grill. Though you do have to be gentle with them. I followed the recipe exactly EXCEPT I thought the raw pineapples might make it a tad too sweet so before I put them on the finished patties I lightly browned both sides of the pineapple slices over the stove on a skillet. I did put a little bit of mayo on the bottom bun. The only thing I would add next time I make these is some lettuce (I was out dangit) to add some nice crunch and texture which I think would benefit the overall appeal of the burger. All in all not fantastic but very good and definitely worth making again. Nice job Kevin!
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19 users found this review helpful
These are some dang interesting burgers! A very nice alternative to the usual beef patty. ...
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Reviewed on Mar. 31, 2008 by
Chicken
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Chicken
Mar. 31, 2008
These were pretty good. I added half a cup of wholemeal breadcrumbs. Next time I might halve the terayaki sause as I found the burgers to be quite sweet. The burgers were very yummy cold the next day in sandwiches for lunch.
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13 users found this review helpful
These were pretty good. I added half a cup of wholemeal breadcrumbs. Next time I might halve...
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Reviewed on Jan. 25, 2004 by
WISSA3
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WISSA3
Jan. 25, 2004
Didn't sound to appetizing but the 5 stars intrigued me to make this. AND I AM SO GLAD I DID!! A great change from beef hamburgers....we also lost some to the grill gods so maybe next time I will add more bread crumbs to stifen it up.
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13 users found this review helpful
Didn't sound to appetizing but the 5 stars intrigued me to make this. AND I AM SO GLAD I...
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Reviewed on Jan. 25, 2004 by
Steve
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Steve
Jan. 25, 2004
Rock on! These are great!
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10 users found this review helpful
Rock on! These are great!
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Reviewed on Sep. 3, 2004 by Flashsmith
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Flashsmith
Sep. 3, 2004
We liked them. Not as heavy as beef burgers. A very good change from the norm. Next time I will grill more than one pineapple ring for each burger and maybe a mayo based sauce of some kind to go on them.
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8 users found this review helpful
We liked them. Not as heavy as beef burgers. A very good change from the norm. Next time I...
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Reviewed on Sep. 8, 2005 by
JHOWDEN
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JHOWDEN
Sep. 8, 2005
Hey, this was pretty good! I don't often use ground pork when I cook. I left out the egg and pineapple, added a slice of swiss to each one and spread dijon mustard on the roll. I think we will make this again, though I may use ground turkey next time.
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7 users found this review helpful
Hey, this was pretty good! I don't often use ground pork when I cook. I left out the egg and...
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Reviewed on Mar. 23, 2004 by DeeDee
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DeeDee
Mar. 23, 2004
Made this for dinner last night and it was a hit. Easy recipe. I did have to add some bread crumbs to hold together and had no problem grilling.
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7 users found this review helpful
Made this for dinner last night and it was a hit. Easy recipe. I did have to add some bread...
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