Pork Afritada Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 14, 2014
A good recipe. I did leave out the liver like most of the other reviews but everything else stayed the same.
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Cooking Level: Expert

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Photo by traceyposner
Reviewed: Feb. 21, 2014
I just made this recipe and it is delicious! I used leftover pork should roast for this and left out the liver. I had seen on other reviews that it was left out and that made me happy. Other than that, I followed the recipe as written. It is delicious and I will make this again for sure :-)
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Photo by traceyposner

Cooking Level: Expert

Living In: Apex, North Carolina, USA
Reviewed: Oct. 31, 2013
I make this dish. My way; hold the liver! And I add red bells and peas as well, just like my Auntie Betty. And instead of the tomatoes I use Mama Sita's achuete. It was yummy in my tummy. Mines was perfect..like Auntie Betty's
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Reviewed: Jan. 4, 2012
thanks for the recipe, we enjoy it
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Reviewed: Aug. 20, 2011
I made this minus the liver, and it was still fantastic.
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Reviewed: Oct. 18, 2010
i love pork afritada! thanks for the recipe again lola :)
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