Pork Afritada Recipe - Allrecipes.com
Pork Afritada Recipe
  • READY IN 1 hr

Pork Afritada

Recipe by  

"Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Place the pork in a large pot; pour enough water into the pot to cover the pork. Stir the soy sauce and lemon juice into the water. Bring the mixture to a boil for 5 minutes. Remove the meat and set aside. Discard the liquid.
  2. Refill the pot with fresh water; add the pork liver and bring to a boil for about 5 minutes. Remove the liver and allow to cool; cut into bite sized pieces. Set aside.
  3. Heat 3 tablespoons olive oil in a large skillet over medium-high heat; fry the potatoes in the hot oil until golden brown and cooked through, 7 to 10 minutes. Remove the potatoes to a plate lined with paper towels. Add 2 more tablespoons olive oil to the skillet and allow to get hot. Cook and stir the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the pork and pork liver to the skillet; cover and cook for 5 minutes. Stir the tomatoes into the mixture; cook together, stirring occasionally, another 5 minutes. Return the potatoes to the skillet with the green bell pepper. Season with salt and pepper. Cook and stir another 5 minutes.
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Reviews More Reviews

Jan 04, 2012

thanks for the recipe, we enjoy it

 
Oct 19, 2010

i love pork afritada! thanks for the recipe again lola :)

 

6 Ratings

Aug 20, 2011

I made this minus the liver, and it was still fantastic.

 
Feb 21, 2014

I just made this recipe and it is delicious! I used leftover pork should roast for this and left out the liver. I had seen on other reviews that it was left out and that made me happy. Other than that, I followed the recipe as written. It is delicious and I will make this again for sure :-)

 
May 14, 2014

A good recipe. I did leave out the liver like most of the other reviews but everything else stayed the same.

 
Oct 31, 2013

I make this dish. My way; hold the liver! And I add red bells and peas as well, just like my Auntie Betty. And instead of the tomatoes I use Mama Sita's achuete. It was yummy in my tummy. Mines was perfect..like Auntie Betty's

 

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Nutrition

  • Calories
  • 324 kcal
  • 16%
  • Carbohydrates
  • 14.1 g
  • 5%
  • Cholesterol
  • 189 mg
  • 63%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 28.6 g
  • 57%
  • Sodium
  • 274 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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