Recipe by lola
"Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/4 pounds
boneless pork, cut into bite-sized pieces
green bell pepper, cut into chunks
salt and ground black pepper to taste
thanks for the recipe, we enjoy it
i love pork afritada! thanks for the recipe again lola :)
I made this minus the liver, and it was still fantastic.
A good recipe. I did leave out the liver like most of the other reviews but everything else stayed the same.
I just made this recipe and it is delicious! I used leftover pork should roast for this and left out the liver. I had seen on other reviews that it was left out and that made me happy. Other than that, I followed the recipe as written. It is delicious and I will make this again for sure :-)
yummmm..thanks for the recipe
This recipe was easy, and I had all the ingredients on hand. I followed the recipe to the tee, and it was delicious. Everyone in my house loved it even my picky boyfriend. I will definitely be making this often. Thanks for the recipe!
Awesome. Left out the liver. Added extra garlic and onions and red bell peppers. Used a 14.5 ounce can of diced tomatoes. May try next time with fajitas.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 324
** Calories from Fat: 152
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make traditional Chinese wonton soup.
Comforting, rustic pork shank is braised with creamy white beans.
See how to make delicious pork wontons in a simple broth.