Pork Afritada Recipe - Allrecipes.com
Pork Afritada Recipe
  • READY IN 1 hr

Pork Afritada

Recipe by  

"Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Place the pork in a large pot; pour enough water into the pot to cover the pork. Stir the soy sauce and lemon juice into the water. Bring the mixture to a boil for 5 minutes. Remove the meat and set aside. Discard the liquid.
  2. Refill the pot with fresh water; add the pork liver and bring to a boil for about 5 minutes. Remove the liver and allow to cool; cut into bite sized pieces. Set aside.
  3. Heat 3 tablespoons olive oil in a large skillet over medium-high heat; fry the potatoes in the hot oil until golden brown and cooked through, 7 to 10 minutes. Remove the potatoes to a plate lined with paper towels. Add 2 more tablespoons olive oil to the skillet and allow to get hot. Cook and stir the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the pork and pork liver to the skillet; cover and cook for 5 minutes. Stir the tomatoes into the mixture; cook together, stirring occasionally, another 5 minutes. Return the potatoes to the skillet with the green bell pepper. Season with salt and pepper. Cook and stir another 5 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jan 04, 2012

thanks for the recipe, we enjoy it

 
Oct 19, 2010

i love pork afritada! thanks for the recipe again lola :)

 

8 Ratings

Aug 20, 2011

I made this minus the liver, and it was still fantastic.

 
May 14, 2014

A good recipe. I did leave out the liver like most of the other reviews but everything else stayed the same.

 
Feb 21, 2014

I just made this recipe and it is delicious! I used leftover pork should roast for this and left out the liver. I had seen on other reviews that it was left out and that made me happy. Other than that, I followed the recipe as written. It is delicious and I will make this again for sure :-)

 
Oct 27, 2014

yummmm..thanks for the recipe

 
Nov 04, 2014

Awesome. Left out the liver. Added extra garlic and onions and red bell peppers. Used a 14.5 ounce can of diced tomatoes. May try next time with fajitas.

 
Oct 31, 2013

I make this dish. My way; hold the liver! And I add red bells and peas as well, just like my Auntie Betty. And instead of the tomatoes I use Mama Sita's achuete. It was yummy in my tummy. Mines was perfect..like Auntie Betty's

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 324 kcal
  • 16%
  • Carbohydrates
  • 14.1 g
  • 5%
  • Cholesterol
  • 189 mg
  • 63%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 28.6 g
  • 57%
  • Sodium
  • 274 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

How to Make Pork Wonton Soup

See how to make traditional Chinese wonton soup.

Smoked Pork Shank with White Beans

Comforting, rustic pork shank is braised with creamy white beans.

Chef John's Pork Wonton Soup

See how to make delicious pork wontons in a simple broth.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States