Recipe by lola
"Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions."
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2 1/4 pounds
boneless pork, cut into bite-sized pieces
green bell pepper, cut into chunks
salt and ground black pepper to taste
thanks for the recipe, we enjoy it
i love pork afritada! thanks for the recipe again lola :)
I made this minus the liver, and it was still fantastic.
A good recipe. I did leave out the liver like most of the other reviews but everything else stayed the same.
I just made this recipe and it is delicious! I used leftover pork should roast for this and left out the liver. I had seen on other reviews that it was left out and that made me happy. Other than that, I followed the recipe as written. It is delicious and I will make this again for sure :-)
yummmm..thanks for the recipe
Awesome. Left out the liver. Added extra garlic and onions and red bell peppers. Used a 14.5 ounce can of diced tomatoes. May try next time with fajitas.
I make this dish. My way; hold the liver!
And I add red bells and peas as well, just like my Auntie Betty. And instead of the tomatoes I use Mama Sita's achuete. It was yummy in my tummy.
Mines was perfect..like Auntie Betty's
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 152
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