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Reviewed: Mar. 14, 2008

Very good! I added soy sauce and teriyaki sauce. Cooked garlic and onion then added pork, I did not remove garlic and onion. I used canned pineapple and added cornstarch to the juice. Kids enjoyed.

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gpanr

	Cooking Level: Expert
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Reviewed: Mar. 9, 2008

We thought is was OK. I marinated the pork in terriyaki sauce for 30 minutes prior to cooking. I think that helped with the overall flavor. I added a lot of extra plum sauce and used water chestnuts too. I would make it again if I had a pineapple that I had to use.

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Honeybee76


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Reviewed: Jan. 30, 2008

I didn't have plum sauce, so I used sweet and sour dipping sauce and I followed the other review and added a tad of corn starch. Also, I added a dash of tamari sauce for some added flavor. Definetly will make again!

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lilgrasso17


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Reviewed: Apr. 30, 2007

Pretty much amazing! I made this for some company, so total there were four of us. I doubled the recipe so I could have the left overs for lunch today but it was completely gone yesterday!

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ilovetocookyummyfood


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Reviewed: Feb. 4, 2007

Too sweet to be called stir-fry. This recipe would more accurately be called a sweet and sour pork dish. My younger kids liked it, but it was not a hit with the rest of the family.

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Wuxxler

	Cooking Level: Expert Home Town: Staten Island, New York, USA Living In: Loganville, Georgia, USA
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Reviewed: Sep. 30, 2005

This recipe was pretty good. The only thing I did different was used canned pineapple instead. One thing I would add is maybe some cornstarch to thicken the juice a little. and also add a little bit of the pineapple juice (from the can) to it, the original recipe was a little too bland for me. But I'll definatly make it again. (Just with a few simple variations.)

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Shakes

	Home Town: San Jose, California, USA Living In: Spanish Fork, Utah, USA
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Reviewed: Jun. 24, 2003

This is a great easy recipe! I made a few changes to it because I didn't have all the ingredients- instead of snow peas, I tossed in cabbage, and I ate the stir-fry rolled up in a fat-free tortilla. Next time, i'd definitely season the pork a little to add a bit more flavor, but overall, I'm thrilled at how fast and delicious this recipe is!

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SSHOYS


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Reviewed: Mar. 14, 2003

My husband and I both love this recipe! It is really easy to make--I also did not cook the pork in seperate batches and used canned pineapple. I was expecting the chili pepper to give it a little bit of spice, but it wasn't spicy at all. So the next time I made it I substituted about 6 small serrano peppers and it was wonderful! Very sweet, very spicy.

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skipper11


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Reviewed: Mar. 13, 2003

Tasty and quick (I didn't cook the pork in batches). Had no fresh pinapple on hand, so I used canned, and added a bit of the juice. Served with steamed white rice. Kids and husband loved it!

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POPPASQUASH

	Cooking Level: Professional Home Town: Boston, Massachusetts, USA Living In: Tiverton, Rhode Island, USA
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