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Pork & Pineapple Stir-Fry

SUBMITTED BY: BRADTHERESA

"This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4 star rating.
Read Reviews (9)
PREP TIME  20 Min
COOK TIME  12 Min
READY IN  32 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 clove garlic, crushed
  • 1/2 pound boneless pork loin, cut into strips
  • 1/2 fresh pineapple - peeled, cored and cubed
  • 1 fresh red chile pepper, seeded and chopped
  • 1 cup trimmed snow peas
  • 1/4 cup plum sauce

DIRECTIONS

  1. Heat oil in a wok over medium-high heat; add onion and garlic, and stir-fry for 2 minutes, or until onion has softened slightly. Remove from pan, and set aside.
  2. Stir-fry pork strips in one or two batches for 1 to 2 minutes, or until the pork is just cooked. Remove from pan. Allow pan to reheat before cooking next batch.
  3. In the hot wok, stir-fry the pork and onions with pineapple, red pepper, snow peas, and plum sauce; stir-fry for about 2 to 4 minutes, or until peas have softened slightly.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by POPPASQUASH
Tasty and quick (I didn't cook the pork in batches). Had no fresh pinapple on hand, so I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by gpanr
Very good! I added soy sauce and teriyaki sauce. Cooked garlic and onion then added pork, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2003 by skipper11
My husband and I both love this recipe! It is really easy to make--I also did not cook the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by lilgrasso17
I didn't have plum sauce, so I used sweet and sour dipping sauce and I followed the other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2005 by *Shakes*
This recipe was pretty good. The only thing I did different was used canned pineapple instead.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2003 by SSHOYS
This is a great easy recipe! I made a few changes to it because I didn't have all the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by Honeybee76
We thought is was OK. I marinated the pork in terriyaki sauce for 30 minutes prior to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by ilovetocookyummyfood
Pretty much amazing! I made this for some company, so total there were four of us. I doubled... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by Wuxxler
Too sweet to be called stir-fry. This recipe would more accurately be called a sweet and sour... MORE


 
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Recipe Submitter:

BRADTHERESA
Cooking Level: Expert
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Nutritional Information
Pork & Pineapple Stir-Fry

Servings Per Recipe: 4

Amount Per Serving

Calories: 263

  • Total Fat: 14.5g
  • Cholesterol: 36mg
  • Sodium: 134mg
  • Total Carbs: 21g
  •     Dietary Fiber: 2.2g
  • Protein: 12.9g

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