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Pork & Pineapple Stir-Fry

By: BRADTHERESA 
"This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (11)

What to Drink?
Wine Chardonnay
Cocktail Beachcomber
Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 clove garlic, crushed
  • 1/2 pound boneless pork loin, cut into strips
  • 1/2 fresh pineapple - peeled, cored and cubed
  • 1 fresh red chile pepper, seeded and chopped
  • 1 cup trimmed snow peas
  • 1/4 cup plum sauce

Directions

  1. Heat oil in a wok over medium-high heat; add onion and garlic, and stir-fry for 2 minutes, or until onion has softened slightly. Remove from pan, and set aside.
  2. Stir-fry pork strips in one or two batches for 1 to 2 minutes, or until the pork is just cooked. Remove from pan. Allow pan to reheat before cooking next batch.
  3. In the hot wok, stir-fry the pork and onions with pineapple, red pepper, snow peas, and plum sauce; stir-fry for about 2 to 4 minutes, or until peas have softened slightly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 14.4g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 13, 2003 by POPPASQUASH   view full review
Tasty and quick (I didn't cook the pork in batches). Had no fresh pinapple on hand, so I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 14, 2008 by gpanr   view full review
Very good! I added soy sauce and teriyaki sauce. Cooked garlic and onion then added pork, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 30, 2008 by lilgrasso17   view full review
I didn't have plum sauce, so I used sweet and sour dipping sauce and I followed the other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 11, 2009 by Melissa Z.   view full review
My family really liked this recipe! I made a few changes. I had left-over pork loin, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 14, 2003 by skipper11   view full review
My husband and I both love this recipe! It is really easy to make--I also did not cook the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 30, 2007 by ilovetocookyummyfood   view full review
Pretty much amazing! I made this for some company, so total there were four of us. I doubled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 30, 2005 by Lefifi   view full review
This recipe was pretty good. The only thing I did different was used canned pineapple instead....
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 24, 2003 by SSHOYS   view full review
This is a great easy recipe! I made a few changes to it because I didn't have all the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 9, 2008 by Honeybee76   view full review
We thought is was OK. I marinated the pork in terriyaki sauce for 30 minutes prior to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 4, 2007 by Wuxxler   view full review
Too sweet to be called stir-fry. This recipe would more accurately be called a sweet and sour...

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