Pork & Pineapple Stir-Fry Recipe - Allrecipes.com
Pork & Pineapple Stir-Fry Recipe
  • READY IN 32 mins

Pork & Pineapple Stir-Fry

Recipe by  

"This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat oil in a wok over medium-high heat; add onion and garlic, and stir-fry for 2 minutes, or until onion has softened slightly. Remove from pan, and set aside.
  2. Stir-fry pork strips in one or two batches for 1 to 2 minutes, or until the pork is just cooked. Remove from pan. Allow pan to reheat before cooking next batch.
  3. In the hot wok, stir-fry the pork and onions with pineapple, red pepper, snow peas, and plum sauce; stir-fry for about 2 to 4 minutes, or until peas have softened slightly.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 12 mins
  • READY IN 32 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 11, 2009

My family really liked this recipe! I made a few changes. I had left-over pork loin, so I used that. I had no fresh (or tidbits or chunks) of pineapple, so I used crushed. It was good, but having the chunks will probably be more tasty. I also had no snow peas, so I added fresh asparagus. Yum! I also added more plum sauce than was called for. I thought about adding sesame seeds. I think that might be a nice addition. I'll save that for the next time I make this recipe. Thank you for posting!

 
Most Helpful Critical Review
Jun 24, 2003

This is a great easy recipe! I made a few changes to it because I didn't have all the ingredients- instead of snow peas, I tossed in cabbage, and I ate the stir-fry rolled up in a fat-free tortilla. Next time, i'd definitely season the pork a little to add a bit more flavor, but overall, I'm thrilled at how fast and delicious this recipe is!

 

18 Ratings

Mar 14, 2008

Very good! I added soy sauce and teriyaki sauce. Cooked garlic and onion then added pork, I did not remove garlic and onion. I used canned pineapple and added cornstarch to the juice. Kids enjoyed.

 
Mar 13, 2003

Tasty and quick (I didn't cook the pork in batches). Had no fresh pinapple on hand, so I used canned, and added a bit of the juice. Served with steamed white rice. Kids and husband loved it!

 
Jan 30, 2008

I didn't have plum sauce, so I used sweet and sour dipping sauce and I followed the other review and added a tad of corn starch. Also, I added a dash of tamari sauce for some added flavor. Definetly will make again!

 
Apr 30, 2007

Pretty much amazing! I made this for some company, so total there were four of us. I doubled the recipe so I could have the left overs for lunch today but it was completely gone yesterday!

 
Mar 14, 2003

My husband and I both love this recipe! It is really easy to make--I also did not cook the pork in seperate batches and used canned pineapple. I was expecting the chili pepper to give it a little bit of spice, but it wasn't spicy at all. So the next time I made it I substituted about 6 small serrano peppers and it was wonderful! Very sweet, very spicy.

 
Sep 30, 2005

This recipe was pretty good. The only thing I did different was used canned pineapple instead. One thing I would add is maybe some cornstarch to thicken the juice a little. and also add a little bit of the pineapple juice (from the can) to it, the original recipe was a little too bland for me. But I'll definatly make it again. (Just with a few simple variations.)

 

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Nutrition

  • Calories
  • 263 kcal
  • 13%
  • Carbohydrates
  • 21.4 g
  • 7%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 12.9 g
  • 26%
  • Sodium
  • 134 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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