I think this would have been good had I had all the ingredients so I'm giving it 3 stars. I did not have onion so I used celery and red bell pepper finely chopped. I still used some celery salt and extra garlic powder. I also did not have tomato sauce, so I decided to use a beef gravy I had on hand. I think those alterations would have all been just fine, but I made the mistake of using brown rice, b/c it's all I had. I knew I should probably cook it first, but didn't have time, so I figured it'd just have to cook longer. Well, even with an extra 20 minutes, the rice was crunchy. I think next time I'll use fully cooked brown rice. Other than that it was an interesting dish. My girls liked it other than the crunch, but I'm sure glad Hubby wasn't home for this one! :)
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