Reviewer:

Shannon Scherz

	Cooking Level: Expert Home Town: Ramsey, Minnesota, USA Living In: Hastings, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 28, 2007

Although the recipe was easy to follow, the end result was very disappointing. There was little to no flavor in the meatball itself - the flavor only came from the tomato soup, in which I added fresh parsley and onion. If I attempt this again, I will have to up the flavor of the meatball.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

aerridge


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 19, 2007

This was a very good recipe. I think it could of used some garlic to give it a little more favor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marj

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 1, 2007

I added some granulated garlic and used crm/mushroom soup and it was good. My Mother made it like this for years.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Navy PO

	Cooking Level: Professional Home Town: Grand Rapids, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Porcupine Meatballs

Reviewer:

Shannon Scherz

Reviewer:

aerridge

Reviewer:

Marj

Reviewer:

Navy PO