Reviewer:

angelasunshine

Cooking Level: Intermediate

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Reviewed: Sep. 28, 2009

These are a trip down memory lane for me as my mother made them often when I was a child. I make these on rare occasion now (cutting back on red meat) and always serve with mashed potatoes and green beans. A great "comfort food" meal.

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Reviewer:

Princess Tanya

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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Reviewed: Jan. 18, 2009

My mom used to make these all the time. We called them Mexican meatballs. Instead of tomato soup we use tomato sauce not spahetti sauce just plain tomoto sauce and then add a cup of water, doble it if making a lot of the meatballs. We also used crushed red pepper to taste and then add cut u carrotts, onions and potatoes. Very yummy.

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Reviewer:

Nikki

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Temecula, California, USA

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Reviewed: Jan. 7, 2009

very good! My husband's grandma used to make cabbage rolls and he said these tasted just like those without the cabbage.

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Reviewer:

JESSICASRECIPES

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Living In: Tigard, Oregon, USA

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Reviewed: Dec. 27, 2007

Only so-so.

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Reviewer:

Shannon Scherz

Cooking Level: Expert

Home Town: Ramsey, Minnesota, USA

Living In: Hastings, Minnesota, USA

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Reviewed: Nov. 28, 2007

Although the recipe was easy to follow, the end result was very disappointing. There was little to no flavor in the meatball itself - the flavor only came from the tomato soup, in which I added fresh parsley and onion. If I attempt this again, I will have to up the flavor of the meatball.

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