'I first made these meatballs when our children were small, and they just loved them,' notes Mary Kelso of Hannibal, Missouri. 'I occasionally use cream of mushroom soup instead of tomato soup, and that variation is delicious, too.'
Photo by: RandySweet
Posted: Apr. 4, 2007
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
What's this?