More Recipes Like Porcupine Meatballs

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Zesty Porcupine Meatballs

Submitted by: Michelle R.

Condensed tomato soup and beaten egg are combined with ground beef, rice, chopped onion, parsley, and seasonings. The mixture is formed into meatballs, and simmered in a covered skillet with additional soup and Worcestershire sauce for 20 to 30 minutes.

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Minute® Rice Porcupine Meatballs

Submitted by: Minute® Rice

These meatballs made with ground beef, onion, Minute® Rice, egg and meatloaf seasoning look like miniature porcupines once they've been simmered in spaghetti sauce.

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Porcupine Meatballs III

Submitted by: DKOSKO

Ground beef and rice are shaped into balls and browned with garlic, then simmered in tomato soup and mustard.

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Porcupine Meatballs II

Submitted by: Yvonne

Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.

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Slow Cooker Porcupine Meatballs With Peppers

Submitted by: LASHER62

Meatballs studded with rice cook for hours in a slow cooker with tomato sauce and peppers.

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Prego® Porcupine Meatballs

Provided by: Campbell's Kitchen

Rice-studded turkey meatballs simmer to tenderness in Prego® Traditional Italian Sauce.

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Nacho Meatballs

Submitted by: June Clark

One day, I didn't have time to cook spaghetti sauce for my meatballs. So I used canned soup as a substitute. This dish has great cheesy flavor and a little crunch from the french-fried onions. - June Clark, Clarkrange, Tennessee.

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Cranberry Meatballs

Submitted by: Nina Hall

Whether you serve them as appetizers or the main course, these tasty meatballs shared by Nina Hall of Citrus Heights, California are sure to be popular. Cranberry and chili sauces give them extra sweetness. TIP: These taste very good over egg noodles, Nina suggests.

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Spiced Meatballs

Submitted by: Debra Monholland

When I host club meetings at my house, these meatballs are sure to be part of the potluck menu. I've made them for holidays as well, where they're always welcome.

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Meatballs with Bean Sauce

Submitted by: Gloria Warczak

'Since we like Tex-Mex food so much, I've transformed many of my recipes, including this one, to give them a more ethnic flavor,' relates Gloria Warczak of Cedarburg, Wisconsin.