Porcupine Meatballs in Tomato Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mis7up
Reviewed: Sep. 17, 2014
The end result in my house as it was delish. I found that you need to use good judgment on the size of the onion. Use too much chopped onion results in a not so formed or held together meatball. That's just a heads up with some advice. If you have to much, just throw it in the tomato sauce and let it cook with it. However, recipe simple, easy and fast to whip together. I was worried about no spice or proper seasoning in the beginning but when it was all said and done, reminded me of the filling to cabbage rolls without the cabbage. I served over cheesy garlic mashed potatoes and called it a day. Will make again as my family said it was worthy as a repeat offender. TY
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Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA


 
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