Reviewed: May 24, 2013

I followed the recipe exactly, except I doubled it, and simmered my meatballs for 20 minutes in a big pot, and they are still not done. I am going on 40 minutes now. Just be aware if you cook it on the stove-top that 20 minutes is not long enough to simmer them.

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Reviewer:

UTMomof5

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Springville, Utah, USA

Reviewed: May 23, 2013

I really enjoyed these. After they were done cooking I did add a jar of spaghetti sauce and served them with noodles. It was a good way to use up tomato soup in the cupboard. My husband loved them too and said we have to make them again. So here I am cooking em a second time :)

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Reviewer:

mindyheartszachypoo

Reviewed: Feb. 10, 2013

Tasteless and didn't stick together. Sad, because it was a different and good idea.

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Reviewer:

Miaka

Cooking Level: Intermediate

Reviewed: Jan. 31, 2013

Absolutely amazing only thing i did different was instead of an 1/8 teaspoon of garlic i put 1/4 and i used garlic and onion tomato sauce. but its awesome i couldn't stop eating and my son loved them he asked for seconds.

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Reviewer:

samsterdam

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Oceanside, California, USA

Reviewed: Jan. 7, 2013

Really GOOD and easy to make! I added tablespoon of 57 Sauce, teaspoon of oregano, and some pepper to give them some extra pizzaz, and I think they needed the help or they would have been a little boring!

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Reviewer:

K Sue

Reviewed: May 27, 2012

It is saying something if two and half year old, is eating this recipe.

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Reviewer:

Chikiegirl

Reviewed: May 12, 2012

These are good- maybe a little bland, however. I wish they had a little more tang and a little more sauce. Skip the shortening and saute in olive oil instead.

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Reviewer:

angie-b

Reviewed: Mar. 1, 2012

My family really enjoyed this dish. I made a few changes. I used V8 hot and spicy instead of tomato soup, onion powder, minced garlic, Grey Poupon Dijon Mustard and I added black pepper, Worcestershire Sauce and celery seed. I put the mustard in my meat mixture and in the sauce. I think the sauce should be at least doubled if not tripled, really good with mash potatoes. Next time I make this Im going to double everything except for the meat, my family likes alot of flavor and I'm going to cook it like a meat loaf.

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Reviewer:

Tamela

Reviewed: Feb. 19, 2012

I followed the recipe and it was great; the second time I made it I used 1 Lb ground beef and 1 Lb ground turkey doubling the balance of the ingredients, I also baked them until they were browned, then stewed them in whole canned tomatoes quartered. They were great!

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